Easy Lomo en Salsa (English) Recipe

If you want a tasty and filling meal that’s simple to make and great for eating with your family and friends, This recipe May surprise you. This Lomo en Salsa is a traditional Spanish dish that is very delicious and creamy. Today, I’ll help you make this Lomo es Salsa recipe, I already made the Lomo pork soup before and it’s so delicious, So now I’m open to Spanish food and I start with this Lomo en Salsa and from now on I will make more Lomo recipes and Spanish dishes in general. So let’s explore the world of Lomo en Salsa together.

Who Is This Recipe For?

Lomo en Salsa is a dish that’s open to everyone. It’s for those who love the taste of Spanish food. this recipe is just right for you. Lomo en Salsa brings together tender pork and a tomato sauce, making it a hit at gatherings or a comforting dinner at home.

Why Lomo en Salsa Is Great?

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What makes Lomo en Salsa special is how easy it is to make and how delicious it tastes. You don’t need fancy cooking skills, but it’ll still taste like something you’d get at a nice restaurant. Here’s why you should definitely try it:

Easy to Make

Making Lomo en Salsa is simple; you won’t spend hours in the kitchen. It took me Only one hour to make it.

Budget-Friendly Ingredients

You won’t have to spend a lot on the ingredients. They’re easy to find and won’t strain your wallet. You get a tasty meal without breaking the bank.

Adaptable

You can serve Lomo en Salsa with different things, like bread, rice, or salad. You can choose what you like best.

Tastes Like Spain

This recipe gives you the real flavors of Spain. The mix of tomatoes, paprika, and tender pork is a taste of Spanish cooking. Now that you’re excited about all the great things Lomo en Salsa has to offer, let’s start making it!

Ingredients for Lomo en Salsa

To create Lomo en Salsa recipe, you’ll need the following ingredients:
  • 1 1/2 pounds of pork loin
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can (14 oz) of crushed tomatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of oregano
  • Salt and pepper to taste

Equipment You’ll Need

  • A large skillet
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • Measuring spoons and cups
  • A lid for the skillet
  • Serving plates

Directions for Cooking Lomo en Salsa

Okay, now it’s time to get cooking! Just follow these easy steps to make a hot plate of Lomo en Salsa:

Prep the Pork Loin

  1. Begin by trimming any excess fat from the pork loin.
  2. Slice the pork into 1-inch thick medallions.
  3. Season both sides of the pork with salt, pepper, and paprika.

Sear the Pork

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the pork medallions and sear them until they’re browned on both sides. This should take about 3-4 minutes per side.
  3. Remove the pork from the skillet and set it aside.

Make the Sauce

  1. In the same skillet, add the chopped onions and garlic. Sauté them until they become translucent and aromatic.
  2. Pour in the crushed tomatoes and add oregano. Stir the mixture well.
  3. Season the sauce with salt and pepper to taste.

Simmer

  1. Return the seared pork to the skillet, covering it with the tomato sauce.
  2. Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 30 minutes. This allows the flavors to meld and the pork to become tender.

Serve and Enjoy

  1. Once the pork is tender, serve it hot, garnished with fresh herbs if desired.
  2. Lomo en Salsa pairs wonderfully with crusty bread, rice, or a simple green salad.

Tips

If you love seafood, you can change this recipe by using white fish or shrimp instead of pork. The tomato sauce tastes great with them, and it gives the dish a whole new flavor. To make things faster in the kitchen, you can buy pre-cut pork loin pieces. This way, you won’t need to slice them, and it’ll save you a lot of time when getting ready to cook.

Food Pairings

Lomo en Salsa goes great with different side dishes. For a real Spanish feel, you can have it with a glass of Agua Fresca. You can also enjoy it with a fresh salad or some crusty Filipino cheese bread. It all makes a delicious combination.

How to Store

If you have some Lomo en Salsa left over, don’t worry! Just put it in a sealed container and keep it in the fridge. It will stay good for 3-4 days. When you want to eat it again, warm it up in a pan on low heat and add a bit of water to keep the sauce nice and saucy.

FAQ

Can I use boneless pork chops instead of pork loin?

Yes, you can use boneless pork chops instead of pork loin. They cook faster But I prefer it with Pork loin it is so soft.

Is this dish spicy?

Lomo en Salsa has a mild spiciness because of the paprika. If you like it spicier, you can add a little cayenne pepper or red pepper flakes.

What sides go well with Lomo en Salsa?

As mentioned before, Lomo en Salsa is perfect with rice, Filipino bread, or a fresh salad. You can also try it with roasted veggies or sautéed greens for a healthy twist.

Conclusion

Lomo en Salsa doesn’t cost a lot and has real Spanish flavors. You’ll want to cook it again and again, I was addicted to Filipino cuisine but now I’m fully open to Spanish food and expect more recipes from now from Spanish cuisine. Now that you know how to make this tasty dish, Remember to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more cooking ideas.

Lomo en Salsa

Recipe by MamaCourse: DinnerCuisine: SpanishDifficulty: Easy

Lomo en Salsa is a Spanish dinner. It's pork in tomato sauce and it's really easy to make. You can cook it in just one hour. It's perfect for a lovely dinner with your family and friends in the Spanish way, and it tastes really good!

Ingredients

  • 1 1/2 pounds of pork loin

  • 1 onion, finely chopped

  • 3 cloves of garlic, minced

  • 1 can (14 oz) of crushed tomatoes

  • 2 tablespoons of olive oil

  • 1 teaspoon of paprika

  • 1/2 teaspoon of oregano

Directions

  • Prep the Pork Loin
  • Begin by trimming any excess fat from the pork loin.
  • Slice the pork into 1-inch thick medallions.
  • Season both sides of the pork with salt, pepper, and paprika.
  • Sear the Pork
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the pork medallions and sear them until they're browned on both sides. This should take about 3-4 minutes per side.
  • Remove the pork from the skillet and set it aside.
  • Make the Sauce
  • In the same skillet, add the chopped onions and garlic. Sauté them until they become translucent and aromatic.
  • Pour in the crushed tomatoes and add oregano. Stir the mixture well.
  • Season the sauce with salt and pepper to taste.
  • Simmer
  • Return the seared pork to the skillet, covering it with the tomato sauce.
  • Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 30 minutes. This allows the flavors to meld and the pork to become tender.
  • Serve
  • Once the pork is tender, serve it hot, garnished with fresh herbs if desired.
  • Lomo en Salsa pairs wonderfully with crusty bread, rice, or a simple green salad.

Notes

  • If you love seafood, you can change this recipe by using white fish or shrimp instead of pork. The tomato sauce tastes great with them, and it gives the dish a whole new flavor.
  • To make things faster in the kitchen, you can buy pre-cut pork loin pieces. This way, you won't need to slice them, and it'll save you a lot of time when getting ready to cook.

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