Lomo en Salsa is a Spanish dinner. It's pork in tomato sauce and it's really easy to make. You can cook it in just one hour. It's perfect for a lovely dinner with your family and friends in the Spanish way, and it tastes really good!
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Instructions
Prep the Pork Loin
Begin by trimming any excess fat from the pork loin.
Slice the pork into 1-inch thick medallions.
Season both sides of the pork with salt, pepper, and paprika.
Sear the Pork
Heat the olive oil in a large skillet over medium-high heat.
Add the pork medallions and sear them until they're browned on both sides. This should take about 3-4 minutes per side.
Remove the pork from the skillet and set it aside.
Make the Sauce
In the same skillet, add the chopped onions and garlic. Sauté them until they become translucent and aromatic.
Pour in the crushed tomatoes and add oregano. Stir the mixture well.
Season the sauce with salt and pepper to taste.
Simmer
Return the seared pork to the skillet, covering it with the tomato sauce.
Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 30 minutes. This allows the flavors to meld and the pork to become tender.
Serve
Once the pork is tender, serve it hot, garnished with fresh herbs if desired.
Lomo en Salsa pairs wonderfully with crusty bread, rice, or a simple green salad.
Notes
u003cliu003eIf you love seafood, you can change this recipe by using white fish or shrimp instead of pork. The tomato sauce tastes great with them, and it gives the dish a whole new flavor.u003c/liu003eu003cliu003eTo make things faster in the kitchen, you can buy pre-cut pork loin pieces. This way, you won't need to slice them, and it'll save you a lot of time when getting ready to cook.u003c/liu003e
Nutrition Facts
Lomo en Salsa
Amount per Serving
Calories
280
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.