Southern Cornbread Without Buttermilk

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Ingredients

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1 cup cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1/4 cup honey 2 large eggs

Preheat Your Oven

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Start by making your oven warm. Set it to 400°F (200°C). This makes sure your cornbread turns out just right.

Mix Dry Ingredients

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In a big bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, and salt. This mix is what makes your cornbread super tasty.

Prepare Wet Ingredients

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In another bowl, use a whisk to mix up the milk, vegetable oil, honey, and eggs. This wet mix adds moisture and sweetness to your cornbread.

Combine and Mix

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Slowly add the wet mix to the dry mix, stirring until it's just mixed. Don't stir too much, or your cornbread might not be as good.