Southern Cornbread Without Buttermilk
1 cup cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1/4 cup honey 2 large eggs
Preheat Your Oven
Start by making your oven warm. Set it to 400°F (200°C). This makes sure your cornbread turns out just right.
Mix Dry Ingredients
In a big bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, and salt. This mix is what makes your cornbread super tasty.
Prepare Wet Ingredients
In another bowl, use a whisk to mix up the milk, vegetable oil, honey, and eggs. This wet mix adds moisture and sweetness to your cornbread.
Combine and Mix
Slowly add the wet mix to the dry mix, stirring until it's just mixed. Don't stir too much, or your cornbread might not be as good.