Classic Fried Chicken and Buttermilk Waffles

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Start by preheating your deep fryer or cast-iron skillet with vegetable oil to 350°F (175°C).

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In a large mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix these dry ingredients thoroughly.

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Dip each chicken breast into the buttermilk and then coat them evenly with the seasoned flour mixture. Make sure to press the flour onto the chicken to create a crispy crust.

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Carefully place the coated chicken breasts into the hot oil, ensuring not to overcrowd the frying vessel. Fry for about 8-10 minutes until they are golden brown and cooked through.

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