Today guys, we’re exploring a special recipe Shrimp and Beef Stir Fry. It’s a super tasty dish inspired by Asian food. These delicious shrimp and soft beef strips are cooked with veggies. it’s perfect for lovely dinners with your family, my husband loves stir Fry recipes, especially with beef. It makes him happy and I really enjoy making this delicious dish, so let’s dive in.
Contents
Why the Shrimp and Beef Stir Fry is Great?
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Ingredients
To make the Shrimp and Beef Stir Fry, you’ll need these ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of beef sirloin, thinly sliced
- 2 cups of assorted vegetables (broccoli, bell peppers, snap peas)
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of hoisin sauce
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Optional garnishes: sesame seeds, green onions
Recipe Directions
- Prep the Ingredients: Begin by preparing all the ingredients – peel and devein the shrimp, slice the beef into thin strips, chop the vegetables, mince the garlic, and grate the ginger.
- Marinate the Shrimp and Beef: In separate bowls, marinate the shrimp with 1 tablespoon of soy sauce, and the beef with the remaining soy sauce and some minced garlic. Allow them to marinate for at least 20-30 minutes.
- Sear the Beef and Cook Shrimp: In a hot wok or skillet, add 1 tablespoon of vegetable oil and sear the marinated beef strips until they are browned. Remove and set aside. In the same wok, add another tablespoon of oil and cook the shrimp until they turn pink and opaque. Remove and set aside.
- Stir Fry the Vegetables: In the same wok, add a little more oil if needed and stir fry the assorted vegetables until they are slightly tender but still crisp.
- Combine and Toss: Add the cooked shrimp and beef back to the wok with the vegetables. Mix in the oyster sauce, hoisin sauce, and grated ginger. Toss everything together until well combined and heated through.
- Season and Serve: Taste and adjust the seasoning with salt and pepper if needed. Serve the Shrimp and Beef Stir Fry over steamed rice, garnished with sesame seeds and green onions.
Kitchen Equipment
To prepare the shrimp and Beef Stir Fry, you’ll need the following kitchen equipment:
- Wok or skillet
- Cutting board and knife
- Mixing bowls
- Cooking utensils
- Optional: Grater for ginger
How to Store
If you have some of this tasty stir fry left, put it in a tightly sealed container and keep it in the fridge for 2-3 days. When you’re ready to eat it again, warm it up gently in a pan on medium heat until it’s hot.
Recipe Tips and Variations
- Don’t hesitate to use your favorite vegetables or whatever you have on hand. Mushrooms, snow peas, or carrots are great additions.
- If you like a little heat, add some red pepper flakes or chopped chili peppers to the stir fry for an extra kick.
- Opt for low-sodium soy sauce or use lean cuts of beef to make this dish even healthier.
FAQ
Can I make this dish ahead of time for a party?
Yes! You can get everything ready earlier by making a special sauce and cutting the food into small pieces. When it’s time to eat, just cook everything in a big, round pan, and your Shrimp and Beef Stir Fry will be ready fast!
Food and Drink Pairings
Eat this yummy Shrimp and Beef Stir Fry with rice or noodles. My husband prefers it with noodles, And to drink, try the Moroccan green tea. They’ll go really well with the flavors!
More Stir Fry recipes:
Conclusion
Try this awesome Shrimp and Beef Stir Fry! It’s a mix of shrimp, beef, and colorful veggies. Share this cool recipe with your family and friends, and sign up for our blog to get more yummy recipes and cooking tricks.
Shrimp and Beef Stir Fry
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 pound of beef sirloin, thinly sliced
- 2 cups of assorted vegetables (broccoli, bell peppers, snap peas)
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of hoisin sauce
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Optional garnishes: sesame seeds, green onions
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Instructions
- Begin by preparing all the ingredients - peel and devein the shrimp, slice the beef into thin strips, chop the vegetables, mince the garlic, and grate the ginger.
- In separate bowls, marinate the shrimp with 1 tablespoon of soy sauce, and the beef with the remaining soy sauce and some minced garlic. Allow them to marinate for at least 20-30 minutes.
- In the same wok, add a little more oil if needed and stir fry the assorted vegetables until they are slightly tender but still crisp.
- Add the cooked shrimp and beef back to the wok with the vegetables. Mix in the oyster sauce, hoisin sauce, and grated ginger. Toss everything together until well combined and heated through.
- Taste and adjust the seasoning with salt and pepper if needed. Serve the Shrimp and Beef Stir Fry over steamed rice, garnished with sesame seeds and green onions.
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