Hello and welcome to a cooking adventure with Mamas! Today, we’ll learn how to make a tasty Black Pepper Beef and Cabbage Stir Fry. And guess what? It’s quick and simple. Let’s get cooking! 
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Contents
Why Black Pepper Beef and Cabbage Stir Fry Is Exceptional
This recipe has an amazing mix of flavors! The beef is tender, the cabbage is crunchy, and the black pepper adds a nice spicy kick. You can change it to taste just the way you like. If you want it spicier or milder.
Ingredients
To Make Black Pepper Beef and Cabbage Stir Fry, you need the following ingredients:
- 1 pound of beef, thinly sliced
- 2 cups of cabbage, thinly sliced
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of black pepper, freshly ground
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of cornstarch
- Green onions for garnish
Recipe Directions
Marinate the Beef
Begin by marinating the beef slices with soy sauce and oyster sauce. Allow the flavors to meld by refrigerating the marinated beef for at least 30 minutes.
Prepare the Sauce
In a small bowl, mix the cornstarch, black pepper, and a splash of water to create a slurry. This will thicken the sauce later on.
Sauté the Aromatics
In a heated pan or wok, add vegetable oil and sauté the minced garlic and grated ginger until aromatic.
Cook the Beef
Add the marinated beef to the pan and stir-fry until it’s cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
Stir-Fry the Cabbage
In the same pan, stir-fry the sliced cabbage until it’s slightly tender but still retains its crunch.
Combine and Season
Return the cooked beef to the pan with cabbage. Add the prepared sauce and toss everything together until well combined and the sauce has thickened.
Garnish and Serve
Garnish with green onions and serve this flavorful Black Pepper Beef and Cabbage stir-fry over steamed rice or noodles.
Kitchen Equipment
- Wok or large skillet
- Cutting board
- Mixing bowls
- Cooking spatula
How to Store
Got extras? Pop them in a sealed container in the fridge for 2-3 days. When you’re ready to eat again, gently warm the stir-fry in a pan on medium heat. Add a bit of water to keep it yummy and moist!
Tips
- If you like things spicy, toss in a pinch of red chili flakes or some chopped fresh chili.
- If you’re not a fan of meat, you can switch the beef for tofu or your favorite meat substitute.
- Feel free to throw in more veggies like bell peppers, snap peas, or broccoli. They make your meal colorful and super healthy!
FAQ
Can I use a different protein instead of beef?
Sure thing! You can pick chicken, shrimp, tofu, or a meat substitute you like. Just remember to change how long you cook it based on what you choose. Easy peasy!
Is this dish spicy?
This dish has a medium level of spiciness because of the black pepper. If you want it spicier, you can add more black pepper or chili flakes to make it just right for you!
Can I prepare this in advance?
It’s best to enjoy the stir-fry when it’s made fresh. However, you can get things ready beforehand by preparing the marinade and sauce. This will make cooking quicker and easier when you’re ready to cook!
Food and Drink Pairings
Pair this Black Pepper Beef and Cabbage Stir Fry with a steaming Spicy Mango Salmon Rice Bowl. For a refreshing drink, opt for a glass of Moroccan Mint Green Tea a light lager.
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Black Pepper Beef and Cabbage Stir Fry
Ingredients
- 1 pound of beef, thinly sliced
- 2 cups of cabbage, thinly sliced
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of black pepper, freshly ground
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of cornstarch
- Green onions for garnish
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Instructions
- Begin by marinating the beef slices with soy sauce and oyster sauce. Allow the flavors to meld by refrigerating the marinated beef for at least 30 minutes.
- In a small bowl, mix the cornstarch, black pepper, and a splash of water to create a slurry. This will thicken the sauce later on.
- In a heated pan or wok, add vegetable oil and sauté the minced garlic and grated ginger until aromatic.
- Add the marinated beef to the pan and stir-fry until it's cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
- In the same pan, stir-fry the sliced cabbage until it's slightly tender but still retains its crunch.
- Return the cooked beef to the pan with cabbage. Add the prepared sauce and toss everything together until well combined and the sauce has thickened.
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