Hello guys and welcome to the Mamas Kitchen, Today, we’re making Flourless Banana Pancakes! These pancakes are a healthy and delicious breakfast choice. They’re great if you can’t have gluten or want a better-for-you pancake option. before we start, check my other Pancake recipes, I’m sure you will find what you looking for from Vegan to different fruits Pancakes. 
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Contents
Who Will Love This Flourless Banana Pancakes and Why?
If you care about being healthy or need to avoid gluten in your food, Flourless Banana Pancakes are perfect for you or you can try these vegan pancakes! They’re not only yummy and simple to make but also a healthier choice compared to regular pancakes. Bananas are naturally sweet, so you don’t need to add extra sugars. And guess what? They’re fast to make, yes that’s right you make them in just 15 minutes.
Ingredients for Flourless Banana Pancakes
To make these Flourless Banana Pancakes, get these ingredients:
- 2 ripe bananas
- 2 eggs
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional toppings: fresh fruits, maple syrup, nuts, or yogurt.
Recipe Directions
Now, let’s jump into the easy steps to make a bunch of Flourless Banana Pancakes:
- Mash the Bananas: In a bowl, mash the ripe bananas using a fork or potato masher until smooth.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the mashed bananas, mixing well until the mixture is homogeneous.
- Add Dry Ingredients: Sprinkle in the baking powder and a pinch of salt, stirring the mixture until well combined.
- Preheat and Grease: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a dab of butter.
- Cook the Pancakes: Pour spoonfuls of the batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface and the edges are set, then flip and cook the other side until golden brown.
- Serve and Enjoy: Once cooked, plate your pancakes, topping them with your favorite extras like fresh fruits, a drizzle of maple syrup, nuts, or yogurt.
Kitchen Equipment Needed
To perfect these Flourless Banana Pancakes, gather the following kitchen equipment:
- Mixing bowls
- Fork or potato masher
- Non-stick skillet or griddle
- Spatula
- Cooking spray or butter
Tips
For even fluffier pancakes, let the mix sit for a little before cooking. Try putting fun toppings like chocolate chips, coconut, or chia seeds for extra yumminess. Change the number of bananas depending on how sweet you want it.
How to Store
If you have extra pancakes, no worries! Put them in a sealed container in the fridge. They’ll stay good for 2-3 days. When you’re ready to eat, warm them up in the microwave or toaster, and then enjoy!
FAQ
Can I make these pancakes vegan?
Sure! Instead of using eggs, you can use flaxseed or chia seed eggs to make a version of these pancakes that’s vegan-friendly. or check my Vegan Pancakes or How I Made Pancakes without egg.
Food and Drink Pairings
These Flourless Banana Pancakes go really well with a nice, hot cup of coffee or a cool glass of orange juice. The sweet flavors of the drinks go great with the pancakes and make breakfast even more delightful!
Conclusion
And there you go! This is the best Flourless Banana Pancake recipe to make your breakfast awesome. Share this recipe with your friends and family, and make sure to follow our blog for more tasty and healthy recipes. Enjoy cooking!
Flourless Banana Pancakes
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional toppings: fresh fruits, maple syrup, nuts, or yogurt
* I earn a commission from Instacart from qualifying purchases.
Instructions
- In a bowl, mash the ripe bananas using a fork or potato masher until smooth.
- Incorporate the eggs and vanilla extract into the mashed bananas, mixing well until the mixture is homogeneous.
- Sprinkle in the baking powder and a pinch of salt, stirring the mixture until well combined.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a dab of butter.
- Pour spoonfuls of the batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface and the edges are set, then flip and cook the other side until golden brown.
- Once cooked, plate your pancakes, topping them with your favorite extras like fresh fruits, a drizzle of maple syrup, nuts, or yogurt.
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