Lemon Blueberry Tiramisu Recipe

Today, I’m making a deliciously sweet dessert that I’m sure you will love a lot, I recently made a lot of Tiramisu recipes such as Hojicha Tiramisu or Tiramisu Pancakes, But today’s Lemon Blueberry Tiramisu recipe I mix two flavors, Blueberry and Lemon, Honestly the combination was so good, I even had an idea now about mixing these two flavors together in other Desserts I’m planning to make.

This Lemon Blueberry Tiramisu is a classic Italian favorite If you love regular tiramisu but want something with a zesty kick, this recipe is just for you! This Lemon Blueberry Tiramisu is just right for those who love the mix of sweet and tangy flavors like Blueberry and Lemon. What makes this recipe amazing is how the zesty lemon and burst of blueberries join forces with the rich coffee-soaked ladyfingers. The layers of mascarpone cream make it super smooth, bringing all the flavors together in every bite.

Ingredients

For the Lemon Blueberry Tiramisu, you’ll need:

• 1 cup fresh blueberries
• Zest of 2 lemons
• 1/2 cup lemon juice
• 1 cup granulated sugar
• 1 1/2 cups heavy cream
• 1 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 24-30 ladyfinger cookies
• 1 cup strong brewed coffee, cooled
• A pinch of salt

How to Make Lemon Blueberry Tiramisu

Blueberry Lemon Compote

First, make a yummy blueberry lemon mix. In a pot, mix fresh blueberries, lemon peel, lemon juice, and sugary stuff. Heat it up and stir until it gets thick and delicious. Let it cool.

Mascarpone Filling

Next, in a big bowl, whip the heavy cream until it’s super fluffy. In another bowl, mix mascarpone cheese, vanilla, and a tiny bit of salt. Gently mix the fluffy cream into the mascarpone until it’s super smooth and creamy.

Assembling the Layers

Now, dip each ladyfinger into coffee – make sure they’re wet but not too squishy. Put a layer of these wet ladyfingers in your dish. Spread some creamy mascarpone on top, then add some of the blueberry lemon mix. Keep doing this until you have lots of layers. Finish with a big spoonful of creamy mascarpone on top.

Chill and Serve

Cover your dessert with plastic wrap and put it in the fridge for at least 4 hours. This makes all the flavors mix together and the dessert becomes super tasty. Before you eat, decorate the top with more blueberries and lemon peel to make it look nice.

Kitchen Equipment

To make this sweet Lemon Blueberry Tiramisu dessert, ensure you have the following kitchen equipment:

• Mixing bowls
• Saucepan
• Whisk or electric mixer
• Serving dish
• Plastic wrap

Tips and Shortcuts

• Instead of making the blueberry lemon mix from the start, you can buy lemon curd from the store. It’s faster if you don’t have much time.
• Try using different berries or add a little limoncello (it’s like lemon-flavored fun juice) to the coffee. you will love it.

FAQ

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before putting them into the blueberry lemon mix.

Can I make this dessert ahead of time?

Yes you can, May the flavors mix even better if you make it a day before. Just keep it in the fridge until you’re ready to show off your tasty dessert.

How long will the leftovers last?

Put any extra Lemon Blueberry Tiramisu in the fridge, and it’ll stay good for up to 2 days. The ladyfingers might get a bit softer, but the flavors will still be yummy.

Pairings

You can enjoy your Lemon Blueberry Tiramisu with a cup of fresh espresso or a glass of limoncello. I just eat it with a cozy glass of Mint tea and the taste was amazing.

Conclusion

Take your dessert skills to the next level with this Lemon Blueberry Tiramisu, a tasty spin on a classic favorite. Remember to pass on this recipe to your friends and subscribe to my blog for more dessert recipes like this one, Thank You