Tiramisu Pancakes Recipe

Today, I made something super different from all my previous pancake recipes and Tiramisu, This is a great mix between Tiramisu and pancakes, This Tiramisu Pancakes are so delious with the great taste of cream and pancakes. If you want to make something unusual with your pancakes, these tiramisu Pancakes are perfect for you. So in this recipe, I will show How I made these Tiramisu Pancakes, some tips, and great pairings with them, so let’s start. Banana Protein Pancakes No Egg

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Why you will love These Tiramisu Pancakes?

If you’re a morning pancake fan, you’re in for a treat! Imagine fluffy pancakes mixed with the goodness of Tiramisu, creamy and topped with coffee powder. Add some bananas or your favorite fruits for an extra twist. Keep in mind, that these pancakes are sweet and sugary, not the best for athletes, but if you’re looking for a sweet and delicious treat, they’re just perfect for you!

Kitchen Equipment You’ll Need

Before we start making these tasty Tiramisu Pancakes, let’s make sure you have the right tools. Here’s what you’ll need:

Ingredients

  • All-purpose flour: 2 cups
  • Sugar: 1/4 cup
  • Baking powder: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Eggs: 2, large
  • Milk: 1 1/2 cups
  • Strong brewed coffee: 1/2 cup, cooled
  • Vanilla extract: 1 teaspoon
  • Butter: 2 tablespoons, melted
  • Mascarpone cheese: 8 ounces
  • Sugar: 1/4 cup
  • Vanilla extract: 1/2 teaspoon

Directions

Mix the Batter

Get a big bowl and mix flour, sugar, baking powder, and salt. In another bowl, beat the eggs and add milk, coffee, and vanilla. Mix the wet and dry stuff together until it’s just all mixed up. Easy, right?

Cook the Pancakes

Now, put a pan on the stove over medium heat. Add some butter and let it melt. Use a ladle to pour the pancake batter onto the hot pan. Cook each side until it turns a nice golden brown. Then, just set it aside. Super simple!

Prepare the Mascarpone Cream

Whip up a luscious mascarpone cream by combining mascarpone cheese, sugar, and a hint of vanilla extract. If you’re feeling fancy, transfer the cream into a piping bag for that classic tiramisu layering.

Layer and Serve

Now, take one pancake and put it on a plate. Spread a yummy layer of mascarpone cream on top. Keep stacking more pancakes and adding more cream until you have a delicious tower. Finish it off with a sprinkle of cocoa powder or a drizzle of chocolate sauce.

Tips

You can Make the batter the night before to quickly put them together in the morning. Use an ice cream scoop for pancakes that are all the same size. Don’t hurry, Take your time, let the pancakes cook until they’re a beautiful golden color on each side.

How to Store

If you have pancakes left, put them in a sealed container in the fridge. When you’re ready for a quick breakfast the next day, warm them up in the toaster or microwave.

Perfect Pairings

Add fresh berries if you want, I love coffee powder on top of Tiramisu, and for drinks a cup of hot coffee or a mimosa. For me I prefer only a simple Moroccan mint tea It’s the perfect trio to make your Tiramisu Pancakes experience even more relaxing and delicious!

FAQ

Can I make the batter ahead of time?

Absolutely! Get a head start by making the batter the night before. Pop it in the fridge, and you’ll have a quick and easy breakfast waiting for you.

Can I freeze the pancakes?

Yes, you can freeze these delicious pancakes. Just stack them with parchment paper in between. When you’re ready to enjoy, pop them in the toaster.

Can I use instant coffee instead of brewed coffee?

In a pinch, you sure can! While brewed coffee adds a special flavor, a strong cup of instant coffee works just fine.

Is mascarpone the only option for the cream?

If you can’t find mascarpone, no worries! Cream cheese is a great substitute to keep that creamy taste.

How do I prevent my pancakes from sticking to the pan?

Make sure your pan is nice and hot, and don’t rush, let those pancakes cook until they’re golden. A non-stick pan is a great tool to use.

Conclusion

These Tiramisu Pancakes aren’t just a recipe, they’re are a new experience you will have when you taste them first. If these Tiramisu Pancakes have become a favorite in your breakfast world, share the recipe with your friends. And why stop there? Subscribe to our blog for more delicious breakfast recipes.

Yield: 4 servings

Tiramisu Pancakes

Today, I made something super different from all my previous pancake recipes and Tiramisu, This is a great mix between Tiramisu and pancakes, This Tiramisu Pancakes are so delious with the great taste of cream and pancakes. If you want to make something unusual with your pancakes, these tiramisu Pancakes are perfect for you. So in this recipe, I will show How I made these Tiramisu Pancakes, some tips, and great pairings with them, so let's start.

If you love pancakes and want something different this time, these Tiramisu Pancakes are a perfect choice for you! They're like fluffy pancakes with a yummy coffee flavor, a creamy layer in the middle, and a sprinkle of cocoa on top. It's like having a delicious dessert for your morning breakfast.

Prep Time 15 minutes
Active Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar (combined total from two separate measurements)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1½ cups milk
  • ½ cup strong brewed coffee, cooled
  • 1½ teaspoons vanilla extract (combined total from two separate measurements)
  • 2 tablespoons butter, melted
  • 1 cup mascarpone cheese (approximately 8 ounces, converted to cups)

Instructions

  1. Get a big bowl and mix flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and add milk, coffee, and vanilla. Mix the wet and dry stuff together until it's just all mixed up. Easy, right?
  3. Now, put a pan on the stove over medium heat. Add some butter and let it melt. Use a ladle to pour the pancake batter onto the hot pan. Cook each side until it turns a nice golden brown. Then, just set it aside. Super simple!
  4. Whip up a luscious mascarpone cream by combining mascarpone cheese, sugar, and a hint of vanilla extract. If you're feeling fancy, transfer the cream into a piping bag for that classic tiramisu layering.
  5. Now, take one pancake and put it on a plate. Spread a yummy layer of mascarpone cream on top. Keep stacking more pancakes and adding more cream until you have a delicious tower. Finish it off with a sprinkle of cocoa powder or a drizzle of chocolate sauce.

Notes

  • You can make the batter the night before to quickly put them together in the morning.
  • Use an ice cream scoop for pancakes that are all the same size.
  • Don't hurry, take your time, let the pancakes cook until they're a beautiful golden color on each side.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 951Total Fat 62gSaturated Fat 36gTrans Fat 1gUnsaturated Fat 19gCholesterol 268mgSodium 1243mgCarbohydrates 82gFiber 2gSugar 33gProtein 18g

Nutrition automatically generated.

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