When we talk about sweet Ice cream Bars, lemon is a burst of sunshine in your dessert. Lemon desserts are special because they taste so fresh and tangy. If you really like lemons and want something creamy delicious and different as well, you’re in for a yummy surprise! I made an amazing recipe for Lemon Ice Cream Bars that will make you want more and more. These bars are just perfect for a sunny day, You and your kids will love them for sure, Let’s learn how to make these super tasty Lemon Ice Cream Bars!

Who Are These Lemon Ice Cream Bars For?

Lemon Ice Cream Bars are perfect for anyone who loves the zesty and delicious flavor of lemon combined with creamy ice cream. these bars are versatile and ideal for various occasions. They’re also great for kids, My kids loved them a lot when I made them first time last summer, and from then I decided to make them from time to time of course only on sunny days. These Lemon Ice Cream Bars are not only delicious, But they’re easy to make as well requiring no fancy equipment or baking expertise, Their versatility allows you to get creative with various toppings or add-ins to suit your preferences. Plus, the convenience of making them ahead of time and storing them in the freezer makes these bars a perfect dessert option for busy days.

1. Remove the lemon ice cream from the freezer and let it soften for a few minutes to make it easier to spread.
2. Once the ice cream is slightly softened, spread it evenly over the graham cracker crust in the baking dish.
3. Cover the dish with plastic wrap and place it back in the freezer while you prepare the whipped cream layer.
4. In a separate mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and lemon zest.
5. Using a whisk, beat the mixture until stiff peaks form. This will create a luscious and fluffy whipped cream.
6. Remove the baking dish from the freezer and spread the whipped cream over the ice cream layer.

Freeze and Serve

1. Cover the dish again with plastic wrap and let it freeze for at least 4 hours or until the dessert is firm.
2. When ready to serve, remove the Lemon Ice Cream Bars from the freezer, let them sit for a few minutes to make cutting easier, then slice them into squares.
3. Garnish with lemon slices and fresh mint leaves if desired.

Tips

Let the lemon ice cream sit out for a little while. This makes it easier to use and makes it all smooth and nice. When you put the yummy crackers on the bottom, use a big spoon or a cup to press them down evenly. you want it to be strong and steady. You can have fun and try different ice cream flavors or add cool toppings like chocolate chips or fruit.

FAQ

Can I use different ice cream?

Yes, you can pick any ice cream you like. Just remember, it might change how your bars taste, but that’s okay!

How long can I keep these bars in the freezer?

You can keep these Lemon Ice Cream Bars in the freezer for a whole month. Just make sure to wrap them up really well, so they don’t get icy.

Can I make this without an ice cream machine?

You don’t need a special machine. You can use store-bought ice cream or sorbet, and it works perfectly.

What can I use instead of graham crackers for the bottom?

If you don’t have graham crackers or want something different, you can use crushed biscuits or vanilla wafer cookies.

Are there dairy-free options?

Yes, you can make these without dairy. Just use non-dairy ice cream and coconut whipped cream.

Pairings

You Can Enjoy these Lemon Ice Cream Bars with a refreshing glass of iced tea as I did. Or with some sweet berries on the side adds extra joy to your Bars. And if you are a true Lemon taste lover, serve these bars with a cold glass of homemade lemonade.

How to Store These Lemon Ice Cream Bars?

In case you have any leftover Lemon Ice Cream Bars here’s what to do: Wrap them up really well with plastic wrap and store them in the freezer. To keep them super fresh, you can also put them in an airtight container. When you’re all set for another sweet treat, just take them out of the freezer, wait a few minutes for them to get a little soft, and then enjoy!

Lemon Ice Cream Bars

Maureen Gil

Making this Lemon Ice Cream Bars is super easy! They're a lemon ice cream sandwich on a yummy cracker, with delicious fluffy cream on top. And for sure They're perfect for hot days because you can add your favorite topping to make them extra yummy.

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Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12 Bars

Calories 250 kcal

Ingredients

  

1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1-quart lemon ice cream
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest one lemon
• Lemon slices and fresh mint leaves for garnish

* I earn a commission from Instacart from qualifying purchases.

Instructions

 

Prepare the Crust

• Start by crushing the graham crackers. You can either use a food processor or place them in a zip-top bag and crush them with a rolling pin until you have fine crumbs.
• In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
• Press the crumb mixture firmly into the bottom of your 9x9-inch square baking dish to create the crust. Place the dish in the freezer while you work on the ice cream layer.

Create the Ice Cream Layer

• Remove the lemon ice cream from the freezer and let it soften for a few minutes to make it easier to spread.
• Once the ice cream is slightly softened, spread it evenly over the graham cracker crust in the baking dish.
• Cover the dish with plastic wrap and place it back in the freezer while you prepare the whipped cream layer.

Make the Whipped Cream Layer

• In a separate mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and lemon zest.
• Using a whisk, beat the mixture until stiff peaks form. This will create a luscious and fluffy whipped cream.
• Remove the baking dish from the freezer and spread the whipped cream over the ice cream layer.

Freeze and Serve

• Cover the dish again with plastic wrap and let it freeze for at least 4 hours or until the dessert is firm.
• When ready to serve, remove the Lemon Ice Cream Bars from the freezer, let them sit for a few minutes to make cutting easier, then slice them into squares.
• Garnish with lemon slices and fresh mint leaves if desired.

Notes

u003cliu003eLet the lemon ice cream sit out for a little while. This makes it easier to use and makes it all smooth and nice.u003c/liu003eu003cliu003eWhen you put the yummy crackers on the bottom, use a big spoon or a cup to press them down evenly. you want it to be strong and steady.u003c/liu003eu003cliu003eYou can have fun and try different ice cream flavors or add cool toppings like chocolate chips or fruit. u003c/liu003e

Nutrition Facts

Lemon Ice Cream Bars

Amount per Serving

Calories

250

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.