Chocolate Angel Strata Pie Recipe

This magical dessert has a delicious mix of chocolate and fluffy angel cake. it’s a mix of tasty chocolate and fluffy angel cake. Making new cakes and treats in the kitchen is so much fun! I have lots of chocolate dessert ideas for this week, making it a busy and chocolatey week. This Chocolate Angel Strata Pie is great for anyone who loves simple and easy chocolate cakes.

This article may contain affiliate links. We earn from qualifying purchases at no cost to you. Thank you for your generous support!


So If you’re having a big dinner, or celebrating a special occasion like a birthday, this pie is awesome. Just Imagine a bite of smooth chocolate and light, fluffy angel cake. You will definitely love it.

Ingredients

  • 1 package of angel food cake mix
  • 1 cup of chocolate chips
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • Pinch of salt

How to Make Chocolate Angel Strata Pie

  1. First, follow the instructions on the cake box to make our fluffy angel cake. Wait for it to cool down completely.
  2. You can make the cake into two pieces like a sandwich. In the middle, you can add some yummy cream or chocolate cream. I like to use banana cream, I just love anything based on banana.
  3. Next, let’s melt the chocolate chips. You can use a special bowl that can handle the heat. Mix in some vanilla and a tiny bit of salt.
  4. Now, Get another bowl and whip the cream until it gets all fluffy and pointy. Mix it gently with our melted chocolate to make a yummy chocolate sauce.
  5. Time to have fun! Spoon some chocolate sauce on the cake. Keep going until the cake is fully covered with chocolate
  6. Pop our pie into the fridge for at least 4 hours or even overnight. When it’s time, take it out, and enjoy your very own Chocolate Angel Strata Pie!

Kitchen Equipment

To make this awesome Chocolate Angel Strata Pie, ensure you have the following kitchen equipment on hand:

  • Stand mixer or hand mixer
  • Mixing bowls
  • Heatproof bowl
  • Pie dish

How to Store?

If there’s some pie left, keep it in the fridge. Put plastic wrap or use a special container to keep it fresh. You can enjoy the pie for later but recommended to eat this kind of pie on the same day or for mas 2 days.

Tips

  • When making the angel cake, Use a big bowl, and make sure everything is mixed really well.
  • When melting the chocolate chips, be careful around anything hot. Stir in vanilla (it smells so good!) and a little pinch of salt for extra taste.

FAQ

Can I use different chocolates?

You can try milk chocolate, dark chocolate, or even white chocolate, You are free to choose any chocolate you like.

Can I add more flavors?

You can sprinkle some sprinkles or add tiny pieces of fruit or even cream on top.

Can I eat it for breakfast?

Well, it’s so sweet for an empty tummy in the morning, so it’s better for dessert.

Yield: 8 servings

Chocolate Angel Strata Pie

Chocolate Angel Strata Pie

This Chocolate Angel Strata Pie is an easy-level treat for 8 people, blending easy angel cake with creamy chocolate. It takes only 20 minutes to prepare, with no cooking needed – perfect for parties or a special treat. Each slice has about 350 calories, so you can enjoy it without feeling guilty. The whole process, including chilling, takes 4 hours and 20 minutes, promising a tasty chocolate dessert.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 package of angel food cake mix
  • 1 cup of chocolate chips
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the angel food cake as directed and let it cool completely.
  2. Cut the cake horizontally to make two layers. Fill with your choice of cream.
  3. Melt the chocolate chips, adding vanilla and a pinch of salt for flavor.
  4. Whip the cream to soft peaks and fold into the melted chocolate.
  5. Spread the chocolate mixture over the cake evenly.
  6. Chill the pie in the refrigerator for at least 4 hours.

Notes

  • Ensure thorough mixing of the cake batter for a fluffy texture.
  • Handle the melting chocolate with care and mix in flavorings.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 318Total Fat 29gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 9gCholesterol 64mgSodium 55mgCarbohydrates 17gFiber 1gSugar 13gProtein 2g

Nutrition automatically generated.

The Final: Chocolate Angel Strata Pie Recipe

Great, Now you have all the ingredients and steps needed to make this Chocolate Angel Strata Pie! Share it with your friends and family, they’ll love this tasty dessert. And if you want more delicious recipes, join my community by subscribing to my blog.

Join the mailing list

    I send an email every other week. We respect your privacy. Unsubscribe at anytime.

    1 thought on “Chocolate Angel Strata Pie Recipe”

    Leave a Comment

    Skip to Recipe