Angel Food Cake with Pistachio Pudding Recipe

Today, I’m making a super yummy cake, it’s the Angel Food Cake with Pistachio Pudding. The cake is light and fluffy, and the pudding is nutty and special. If you like baking and are tired of the usual cakes, this recipe is just right for you! It’s not too tricky, and it brings a whole new taste.

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The cake is as fluffy as a cloud, and the pudding makes it extra cool. This was my first time making Pistachio Pudding, and I love it! You can bake this cake for family parties or on Christmas evening. I’m sure everyone will enjoy it!

Why You will love this Angel Food Cake with Pistachio Pudding?

So Light and Fluffy

This cake is like a cloud because it’s so light and airy. The secret is in the angel food cake, it has whipped egg whites and just a bit of flour, making it feel like you’re biting into a cloud.

Super Special Flavor

This cake is not like regular simple cakes, it has a special taste. The pistachio pudding gives it a nutty flavor that makes it different from other cakes. The pudding’s sweetness balances perfectly with the light cake, making it a yummy mix.

Ingredients

For the Angel Food Cake:

  • 1 cup cake flour
  • 1 1/2 cups sugar
  • 12 egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Pistachio Pudding:

  • 2 cups milk
  • 1 package instant pistachio pudding mix

How to Make Angel Food Cake with Pistachio Pudding

Angel Food Cake:

  1. Turn on the oven to 350°F (175°C).
  2. Get a bowl and mix some flour and 3/4 cup of sugar together. Put it aside.
  3. In a big bowl, play with the egg whites until they look bubbly.
  4. Add some special stuff like tartar and salt, and mix until it gets a bit stiff.
  5. Slowly put in more sugar and a yummy vanilla. Keep mixing until it gets really stiff like a cloud.
  6. Gently fold in the flour and sugar mix you set aside.
  7. Scoop the batter into a special cake pan.
  8. Put it in the oven for about 40-45 minutes or until the top feels springy.
  9. When it’s done, let it cool upside down in the pan.

Pistachio Pudding:

  1. In another bowl, mix milk and a special pudding powder.
  2. Put it in the fridge for about 5 minutes until it becomes all set.
  3. Use a spoon to poke little holes in the cake’s top. Make sure the holes go almost to the bottom.
  4. Pour the cold pistachio pudding over the cake. It will go into the holes and make the cake super tasty. make sure the pistachio pudding covers the cake
  5. You can make some cool shapes with yogurt cream on top of your cake like a rabbit as I did or any shape you want, it makes the cake look awesome and delicious as well.
  6. Put the cake in the fridge for a bit. This helps the pudding become even more delicious.
  7. Once it’s all set, take it out, cut a slice, and enjoy your amazing pistachio pudding angel food cake! Yum!

Kitchen Equipment Needed

  • Angel food cake pan
  • Electric mixer
  • Mixing bowls
  • Whisk
  • Sifter

Tips

  • Make your cake super fluffy by using eggs that are not too cold. Let them hang out with you for a bit before starting.
  • When mixing flour and sugar, use a sieve to make the cake even fluffier.
  • After baking, cool the cake upside down. It keeps the cake fluffy and doesn’t let it get squished.
  • Want a surprise crunch? Chop some pistachios and mix them into the pudding.
  • When you add the green pudding, poke little holes in the cake first. It helps the pudding go inside for extra yumminess!
  • Make sure to add some cool shapes on top of the cake using yogurt cream.

FAQ

Can I freeze the angel food cake?

You can freeze the cake. Just wrap it up really well before putting it in the freezer. When you want to eat it, let it sit out at room temperature.

Can I make the pistachio pudding from scratch?

You can make pistachio pudding from scratch with ground pistachios, sugar, milk, and cornstarch. You can make it as sweet as you want!

Can I use a different flavor of pudding?

You can try different pudding flavors like chocolate or lemon to make the cake taste even more awesome.

Yield: 10 servings

Angel Food Cake with Pistachio Pudding

Angel Food Cake with Pistachio Pudding

The cake is so soft, and the pudding is so yummy, together, they make a heavenly treat that's sweet and delicious.
Imagine a yummy cake that's as light as a cloud, and it's friends with a pudding that tastes like nuts. It's not too hard to make, and everyone will love it at parties.

Prep Time 20 minutes
Active Time 40 minutes
Total Time 1 hour

Ingredients

For the Angel Food Cake:

  • 1 cup cake flour
  • 1 1/2 cups sugar
  • 12 egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Pistachio Pudding:

  • 2 cups milk
  • 1 package instant pistachio pudding mix

Instructions

Angel Food Cake:

  1. Turn on the oven to 350°F (175°C).
  2. Get a bowl and mix some flour and 3/4 cup of sugar together. Put it aside.
  3. In a big bowl, play with the egg whites until they look bubbly.
  4. Add some special stuff like tartar and salt, and mix until it gets a bit stiff.
  5. Slowly put in more sugar and a yummy vanilla. Keep mixing until it gets really stiff like a cloud.
  6. Gently fold in the flour and sugar mix you set aside.
  7. Scoop the batter into a special cake pan.
  8. Put it in the oven for about 40-45 minutes or until the top feels springy.
  9. When it's done, let it cool upside down in the pan.

Pistachio Pudding:

  1. In another bowl, mix milk and a special pudding powder.
  2. Put it in the fridge for about 5 minutes until it becomes all set.
  3. Use a spoon to poke little holes in the cake's top. Make sure the holes go almost to the bottom.
  4. Pour the cold pistachio pudding over the cake. It will go into the holes and make the cake super tasty. make sure the pistachio pudding covers the cake
  5. You can make some cool shapes with yogurt cream on top of your cake like a rabbit as I did or any shape you want, it makes the cake look awesome and look delicious as well.
  6. Put the cake in the fridge for a bit. This helps the pudding become even more delicious.
  7. Once it's all set, take it out, cut a slice, and enjoy your amazing pistachio pudding angel food cake! Yum!

Notes

  • Make your cake super fluffy by using eggs that are not too cold. Let them hang out with you for a bit before starting.
  • When mixing flour and sugar, use a sieve to make the cake even fluffier.
  • After baking, cool the cake upside down. It keeps the cake fluffy and doesn't let it get squished.
  • Want a surprise crunch? Chop some pistachios and mix them into the pudding.
  • When you add the green pudding, poke little holes in the cake first. It helps the pudding go inside for extra yumminess!

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 227Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 158mgCarbohydrates 46gFiber 0gSugar 35gProtein 7g

Nutrition automatically generated.

What to eat with this Angel Food Cake with Pistachio Pudding?

Put a little fluffy cloud of whipped cream on top and sprinkle some crunchy crushed pistachios. Also, you can Have it with a cup of Mint tea that smells good, or if you’re feeling super special, try it with a light Moscato. it pairs so well.

The Final: Angel Food Cake with Pistachio Pudding Recipe

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