Banana Cream Cake Roll Recipe

This cake is a special version of my Tiramisu dessert. I made this Banana Cream Cake Roll because my husband likes banana cream pie, so I added those yummy banana flavors to the cake. Everyone loved it! creamy and tasty.

You can have a delicious tasty and cozy dessert with my Banana Cream Cake Roll. It’s a classic treat that mixes the sweetness of ripe bananas with a delicious cream filling, all rolled up into a fantastic shape. If you enjoy making easy recipes, you’ll have so much fun making this amazing Banana Cream Cake Roll. It’s great for special times, Also it takes 20 minutes to get everything ready and 15 minutes to bake and wait for it to chill before enjoying and if you like sweet desserts based on Banana, you should definitely give it a try!

Ingredients

• 3 ripe bananas, mashed
• 1 teaspoon lemon juice
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Banana Cream Filling:

• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon banana extract

Kitchen Equipment

Before you start making this Banana Cream Cake Roll, ensure you have the following kitchen equipment ready:

• Mixing bowls
• Electric mixer
• Spatula
• Jelly roll pan
• Parchment paper
• Kitchen towel
• Cooling rack

How to Make Banana Cream Cake Roll?

1. Make the oven warm by turning the dial to 375°F (190°C). Line a baking pan with special paper.
2. Take a bowl. Squish some ripe bananas in it and add lemon juice to keep them from turning brown. In another bowl, mix eggs, sugar, and vanilla until it’s light and fluffy. Gently add the squished bananas.
3. In a different bowl, put flour, baking powder, and a bit of salt. Slowly add this dry stuff to the wet mix, and stir it gently until it’s all mixed up.
4. Now, spread this mix in the pan so it’s all even. Put it in the oven for 12-15 minutes until it feels bouncy when you touch it.
5. When the cake is still a bit warm, Roll it up, and let it cool.
6. Whip the heavy cream, powdered sugar, and banana flavor until it stands up tall and stiff.
7. Open up the cake roll. Spread the creamy stuff on it. Then, roll it back up.
8. Put the Banana Cream Cake Roll in the fridge for at least two hours. When it’s nice and cold, cut a slice, serve it, Enjoy!

Tips

• Pick bananas that are really yellow and a bit spotty. They taste sweeter!
• When you mix the wet and dry stuff, stir gently.
• After baking, touch the cake. If it feels bouncy, it’s ready! If not, it might need a few more minutes in the oven.
• When you roll the cake, think of it like making a shawarma sandwich. Roll it up, and it will cool into a delicious shape.
• When it’s time to spread the cream on the cake, do it gently, like spreading butter on toast.

Banana Cream Cake Roll Swaps

Feel free to customize your Banana Cream Cake Roll as you want:

• Choco Banana Surprise:
• Swap the vanilla extract for chocolate extract.
• Add chocolate chips to the creamy filling.
• Berry taste:
• Mix some mashed strawberries into the banana filling.
• Try using a mix of berries on top before rolling.
• Nutty Banana Bliss:
• Add crushed peanuts or your favorite nuts to the creamy filling for a crunchy taste.
• Caramel Banana:
• Instead of lemon juice, sprinkle a little caramel sauce on the mashed bananas.
• Swirl some extra caramel in the cream filling.
• Tropical Roll:
• Use coconut extract instead of vanilla for a tropical flavor.
• Add tiny pineapple chunks to the cream filling for a taste of the islands.

FAQ

Can I use green bananas?

Nope, pick the yellow ones! Green bananas aren’t sweet enough for this cake.

Can I add chocolate to everything?

Chocolate makes everything better. Try adding chocolate chips to the creamy part.

What if I forget the sugar?

Oops! Sugar adds sweetness. If you forget, it might not be as sweet, Add some sugar powder on top of it or add honey as a topping.

Can I eat it for breakfast?

Well, it’s a dessert, and it is so sweet, not recommended to start your day eating it, as it is so heavy for your tummy.

Conclusion

Now you have a super yummy Banana Cream Cake Roll! it is so tasty and sweet and creamy as well, if you like this recipe, much appreciated if you share it with your friends, Thank you