Chocolate Chiffon Pie Recipe

Hey guys, and welcome to my Chocolate Week, This week I’m planning to make so much chocolate desserts and test more recipes, I want to be ready to make the best tasty dishes and desserts for Christmas, I just finished making Chocolate Angel Strata Pie, the taste was so delicious and sweet and you need to give it a try, Now it’s time to make Chocolate Chiffon Pie! It’s another dessert that’s all about yummy chocolate and baking fun.

This pie is perfect for anyone who loves sweets, it contains a sweet chocolate crust a delicious chocolate cream, making it super tasty, and even the look was very gorgeous and perfect for some shoots to post on Instagram. Also, It’s not too hard to make, and it’s great for special occasions too, So, let’s dive into the details, follow the steps, and make it together.

Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup melted butter
• 1/4 cup sugar

For the Filling:

• 1 cup semisweet chocolate chips
• 1/2 cup hot water
• 1 envelope of unflavored gelatin
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 cup milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped cream

How to Make Chocolate Chiffon Pie?

For the Crust

• Mix crushed chocolate cookies, melted butter, and sugar in a bowl.
• Squish the mix into the bottom of a pie dish.
• Bake it for 10 minutes at 350°F (175°C) and let it cool.

For the Filling

• Melt chocolate chips with hot water, like making chocolate sauce.
• In another bowl, mix jello, sugar, cocoa powder, and milk.
• Crack eggs, beat them, and mix with the melted chocolate.
• Add vanilla.
• In a different bowl, whip cream until it’s fluffy.
• Mix the fluffy cream into the chocolatey stuff.
• Pour it into the cooled crust.
• Put it in the fridge for at least 4 hours until it’s all set and ready to eat!

Kitchen Equipment Needed

• Mixing bowls
• Pie dish
• Whisk
• Electric mixer
• Spatula
• Saucepan

Tips

• Use a rolling pin to crush the cookies.
• Pat the pie crust gently into the dish, not too hard.
• When you whip the cream until it’s fluffy, pretend you’re making clouds. Soft, yummy clouds that you get to mix into the chocolate. Enjoy the process.

What to Drink with this Pie?

The best drink to have with your Chocolate Chiffon Pie is hot chocolate milk. It’s a perfect match, especially on these cold days (it’s December). You will be enjoying a warm meal with your yummy pie and a cup of hot chocolate milk, A perfect cozy treat.

FAQ

Can I use dark chocolate instead of semisweet?

Yes! Dark chocolate will give your pie a stronger taste.

Can I make this pie ahead of time?

You can make the pie at night and let it cool in the fridge. That way, it gets all ready, and you won’t have to wait when you want to eat it.

Can I freeze Chocolate Chiffon Pie?

Well, you could, but it might change how it feels in your mouth. It’s better when it’s fresh from the fridge!

Continue to Content

Yield: 8 servings

Chocolate Chiffon Pie

Print

Taste the yumminess of Chocolate Chiffon Pie! It's a chocolate cloud on a yummy crust. This dessert is for people who really, really like chocolate like me. It's enough for 8 people and takes about 4 hours to get ready. Even if it takes some time to get ready, its directions are so simple as well as the ingredients, everyone can have this ingredient in their local stores. And believe me, It's perfect for you if you want something super tasty and fluffy at the same time.

Prep Time 30 minutes

Active Time 10 minutes

Total Time 40 minutes

Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup melted butter
• 1/4 cup sugar

For the Filling:

• 1 cup semisweet chocolate chips
• 1/2 cup hot water
• 1 envelope of unflavored gelatin
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 cup milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped cream

Instructions

1. Mix crushed chocolate cookies, melted butter, and sugar in a bowl for the crust.
2. Press the mixture into the bottom of a pie dish and bake for 10 minutes at 350°F (175°C), then let cool.
3. For the filling, melt chocolate chips with hot water. In another bowl, mix gelatin, sugar, cocoa powder, and milk.
4. Beat eggs and combine with the melted chocolate. Add vanilla.
5. Whip cream until fluffy and fold into the chocolate mixture.
6. Pour into the cooled crust and refrigerate for at least 4 hours until set.

Notes

• Use a rolling pin to crush the cookies for the crust.
• Gently press the crust into the pie dish.
• Enjoy the process of whipping the cream until fluffy, imagining you're creating soft, delicious clouds to blend into the chocolate.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 413Total Fat 23gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 9gCholesterol 146mgSodium 172mgCarbohydrates 48gFiber 2gSugar 39gProtein 7g

Nutrition automatically generated.

The Final: Chocolate Chiffon Pie

Chocolate Chiffon Pie is super awesome to make if you love chocolate pie. The inside part is a fluffy cloud made from whipped eggs and yummy chocolate. Also, It’s surrounded by a crunchy crust that’s like a tasty shell. definitely, I will add this Chocolate Chiffon Pie to my dessert list to make on my family’s Christmas evening. So gather the ingredients and equipment needed and start your baking journey. Share the love and tell your friends about it so they can taste this pie too!