Brownies with Chocolate Ganache Recipe

Imagine biting into a soft brownie with smooth chocolate on top. Sounds delicious, right? So today I will show how I Made these Brownies with Chocolate Ganache, This recipe is for everyone who loves sweets and chocolate. these brownies with chocolate are perfect. like my other Brownies recipes, They’re not too hard to make so even if you’re not familiar with making these types of Brownies, you can give it a try.

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What makes these brownies special is how they feel when you eat them. They’re not too chewy or too soft, they’re just right. let’s see perfect, And the chocolate on top makes them extra fancy. People will love them so much, that they might ask for more! Who wouldn’t want a dessert that mixes the classic goodness of brownies with the luxury of chocolate that’s all shiny and smooth? Are you excited to make these tasty treats? Just follow my easy steps, and you can have your own Brownier in less than 1 hour.

Ingredients

Here is the ingredients you need to make these Brownies with Chocolate Ganache:

For the Brownies:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 ounces of high-quality dark chocolate, finely chopped
  • 2 tablespoons unsalted butter

How to Make these Brownies with Chocolate Ganache

Making the Brownies:

  1. Turn on the oven to 350°F (175°C) and spread some butter on a baking pan that’s 9×13 inches.
  2. In a big bowl, stir melted butter and sugar until they mix really well.
  3. Put the eggs in one at a time, beating them well each time. Then, mix in the vanilla.
  4. In another bowl, mix together the flour, cocoa powder, baking powder, and salt.
  5. Slowly add the dry stuff to the wet stuff, stirring until they just mix. Be careful not to mix too much.
  6. Pour this yummy mix into the baking pan, making it smooth on top. Bake for 25-30 minutes or until a toothpick poked in comes out a bit moist.
  7. Let the brownies cool in the pan completely before cutting them into squares.

Crafting the Chocolate Ganache:

  1. In a pot, warm up the heavy cream on medium heat until it starts to bubble a bit.
  2. Put finely chopped dark chocolate in a bowl that can handle the heat.
  3. Pour the hot cream over the chocolate and let it sit for a minute. Then, stir until it’s all smooth. Add the butter and stir again until it’s mixed in.
  4. Let the chocolate mix cool for a few minutes before pouring it over the cooled brownies.
  5. Use a spatula to spread the chocolate evenly, making sure it covers everything.

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • 9×13-inch baking pan
  • Saucepan
  • Heatproof bowl
  • Spatula

How to Store Your Brownies?

After baking these tasty Brownies with Chocolate Ganache, if you have some left for later, here’s how to keep them fresh. If you plan to enjoy them within three days, store them in a tight-closing container at room temperature. For a slightly longer shelf life, up to a week, keep them in the fridge in a closed container. If you want to save them for an extended period, like two months, wrap them tightly and freeze them. When you’re ready to savor them again, thaw them in the fridge, then let them reach room temperature.

Tips

  • To make your brownies even more exciting, toss in a handful of chopped nuts into the brownie mix before baking. It adds a crunchy surprise!
  • Try using different types of chocolate for the ganache. like milk chocolate, if you want a sweeter taste or white chocolate, it’s up to you.
  • Make your brownies a real treat by serving them with a scoop of vanilla ice cream on top

FAQ

Can I use a different type of flour?

Yes, you can swap regular flour with gluten-free flour, if you want to make gluten-free brownies.

How do I get the perfect fudgy texture?

To make your brownies nice and fudgy, be careful not to mix the batter too much. It’s okay if there are a few wet crumbs on the toothpick when you check if they’re done baking.

Brownies with Chocolate Ganache

Brownies with Chocolate Ganache

Yield: 12 servings
Prep Time: 15 minutes
Active Time: 20 minutes
Total Time: 35 minutes

Treat yourself to yummy brownies with tasty chocolate on top. They're not too soft or too chewy, just right! These are yummy American desserts. They're easy to make, and you'll love having them as your favorite sweet treat.

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 8 ounces of high-quality dark chocolate, finely chopped
  • 2 tablespoons unsalted butter

Instructions

  1. Turn on the oven to 350°F (175°C) and spread some butter on a baking pan that's 9x13 inches.
  2. In a big bowl, stir melted butter and sugar until they mix really well.
  3. Put the eggs in one at a time, beating them well each time. Then, mix in the vanilla.
  4. In another bowl, mix together the flour, cocoa powder, baking powder, and salt.
  5. Slowly add the dry stuff to the wet stuff, stirring until they just mix. Be careful not to mix too much.
  6. Pour this yummy mix into the baking pan, making it smooth on top. Bake for 25-30 minutes or until a toothpick poked in comes out a bit moist.
  7. Let the brownies cool in the pan completely before cutting them into squares.
  8. In a pot, warm up the heavy cream on medium heat until it starts to bubble a bit.
  9. Put finely chopped dark chocolate in a bowl that can handle the heat.
  10. Pour the hot cream over the chocolate and let it sit for a minute. Then, stir until it's all smooth. Add the butter and stir again until it's mixed in.
  11. Let the chocolate mix cool for a few minutes before pouring it over the cooled brownies.
  12. Use a spatula to spread the chocolate evenly, making sure it covers everything.

Notes

  • To make your brownies even more exciting, toss in a handful of chopped nuts into the brownie mix before baking. It adds a crunchy surprise!
  • Try using different types of chocolate for the ganache. like milk chocolate, if you want a sweeter taste or white chocolate, it's up to you.
  • Make your brownies a real treat by serving them with a scoop of vanilla ice cream on top.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 529Total Fat 32gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 11gCholesterol 132mgSodium 145mgCarbohydrates 56gFiber 2gSugar 43gProtein 6g

Nutrition automatically generated.

The Final: Brownies with Chocolate Ganache Recipe

Enjoy the Amazing Mix of Brownies with Chocolate Ganache with this Easy Recipe. if you like this type of dessert, this recipe will be a regular favorite. For more delicious recipes, make sure to subscribe to our blog.

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