No Churn Strawberry Ice Cream Recipe

Today, I will show you How I Make my No Churn Strawberry Ice Cream. This recipe is perfect for ice cream lovers and lovely for your kids, or anyone seeking a taste of summer in a frozen scoop. Best of all, it requires no fancy ice cream maker! so let’s start with this sweet recipe creamy strawberry experience.

Who is This Strawberry Ice Cream For?

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This Strawberry Ice Cream is for folks who really love the sweet taste of strawberries mixed into creamy ice cream but don’t have an ice cream machine. It’s great for busy parents who want to make some sweet ice cream for their children and it’s super easy to make, it still tastes amazing. That means it’s perfect for friends, family and kids.

Why This No Churn Strawberry Ice Cream Is Great?

Our No Churn Strawberry Ice Cream recipe is exceptional for many reasons:
  • Easy to Make: No churn means it’s really easy. You won’t need special stuff, and it’s quick to prepare with only a few ingredients.
  • Super Creamy: Even though we’re not using an ice cream machine, this ice cream turns out silky and creamy, just like the ones you buy from the store.
  • Kids Love It: This ice cream is like a rainbow for kids. It’s super colorful and full of strawberry taste, so kids really enjoy it.

No Churn Strawberry Ice Cream Recipe

Ingredients:

  • 2 cups fresh strawberries, hulled and halved
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Directions:

  1. Prepare the Strawberries: Start by washing, hulling, and halving the fresh strawberries. Place them in a blender and puree until smooth.
  2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be cautious not to overwhip; we want a creamy consistency, not butter!
  3. Combine Ingredients: Gently fold the condensed milk, strawberry puree, and vanilla extract into the whipped cream until well combined.
  4. Freeze the Mixture: Transfer the mixture into a loaf pan or a suitable container. Smooth the top and cover it with plastic wrap, ensuring it touches the surface to prevent ice crystals. Freeze for at least 4-6 hours or until firm.
  5. Serve and Enjoy: Scoop the luscious strawberry ice cream into bowls or cones. Garnish with fresh strawberries, mint leaves, or a sprinkle of chocolate chips. Delight in every creamy spoonful!

Kitchen Equipment Needed

  • Blender
  • Mixing bowls
  • Whisk or electric mixer
  • Loaf pan or freezer-safe container
  • Plastic wrap

Tips

Get nice, ripe strawberries for the yummiest ice cream with the prettiest color. You can change how sweet it is by using more or less condensed milk. More is for extra sweetness, less is for a bit less sweet. Have some fun and try things like crumbled cookies, nuts, or chocolate chips. It makes your ice cream exciting with different textures.

Conclusion

This No Churn Strawberry Ice Cream recipe is a great option in the world of homemade frozen treats. With its simplicity, it allows anyone, regardless of their culinary expertise, to whip up a batch of creamy, dreamy strawberry ice cream. The absence of an ice cream maker is no obstacle to creating a dessert that rivals store-bought alternatives. The vibrant flavors of fresh strawberries make each bite a joyful experience, transporting you to the heart of summer.

No Churn Strawberry Ice Cream

Recipe by MamaCourse: DessertDifficulty: Easy

This simple dessert only needs a few easy steps and a few ingredients to make a yummy treat full of fresh strawberry taste. Put it in the freezer, and you'll have a scoop of summer in every bite! Enjoy!

Ingredients

  • 2 cups fresh strawberries, hulled and halved

  • 1 can (14 ounces) sweetened condensed milk

  • 2 cups heavy cream

  • 1 teaspoon vanilla extract

Directions

  • Start by washing, hulling, and halving the fresh strawberries. Place them in a blender and puree until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Be cautious not to overwhip; we want a creamy consistency, not butter!
  • Gently fold the condensed milk, strawberry puree, and vanilla extract into the whipped cream until well combined.
  • Transfer the mixture to a loaf pan or a suitable container. Smooth the top and cover it with plastic wrap, ensuring it touches the surface to prevent ice crystals. Freeze for at least 4-6 hours or until firm.
  • Scoop the luscious strawberry ice cream into bowls or cones. Garnish with fresh strawberries, mint leaves, or a sprinkle of chocolate chips. Delight in every creamy spoonful!

Notes

  • Freshness Matters: Choose ripe, fresh strawberries for the best flavor and color in your ice cream.
  • Sweetness Level: Adjust the amount of condensed milk based on your sweetness preference. Add more for a sweeter treat or less for a mildly sweet ice cream.
  • Mix-ins: Experiment with crushed cookies, nuts, or chocolate chips for exciting texture variations.

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