Baked Salmon With Pesto Butter Recipe

It’s been a while since I last shared a Baked Salmo recipe, I love trying Baked Salmon with different spices, herbs, and flavors each time, This time I tried Pesto Butter sauce, it is super tasty baked salmon with pesto butter. It mixes the salmon with the awesomeness of pesto butter. If you want to try something different with your Baked Salmon. this recipe is perfect for you.

Come along with me, and we’ll show you how to make a delious baked salmon with pesto butter that you will love a lot in your kitchen. This recipe is great for everyone who loves cooking and wants to try something exciting and different from the usual Baked Salmon recipes. It’s also perfect for a busy dinner or lunch, Took me only 30 minutes to make it.

Ingredients

Here are the ingredients you need to have For the baked salmon with pesto butter:

• Fresh salmon fillets: 4 fillets (about 6 ounces each)
• Pesto sauce: 1/2 cup
• Unsalted butter: 1/4 cup (softened)
• Lemon: 1 (for juicing)
• Garlic: 2 cloves (minced)

Kitchen Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Chef’s knife
• Cutting board
• Citrus juicer
• Aluminum foil

How to Make Baked Salmon With Pesto Butter?

Now, let’s jump into the step-by-step way of making this awesome Baked Salmon With Pesto Butter recipe:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared sheet.
4. In a bowl, mix pesto sauce, softened butter, minced garlic, lemon juice, salt, and pepper.
5. Spread the pesto butter mixture generously over each salmon fillet.
6. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked to perfection.

Tips

If you’re too busy to make pesto from the start, pick a really good one from the store. To make things quicker, use pre-minced garlic or garlic paste.

Variations of Baked Salmon With Pesto Butter

If you don’t like Salmon too much and want to try something new, you can use a different fish like trout or cod instead of salmon. And if you like fresh flavors, try making a special butter with cilantro and lime, Or, if you want your fish to taste like the Mediterranean mix in some tiny pieces of olives and sun-dried tomatoes with your pesto.

How to Store this Baked Salmon With Pesto Butter

If you have some extra yummy fish left, put it in a sealed container in the fridge. You can warm it up in the oven later or eat it cold in a salad.

Food and Drink Pairings

Make your tasty fish even better by having it with a cool Chardonnay or a zesty Sauvignon Blanc. Or You can Eat it with a fresh salad Cesar balanced meal.

FAQ

Can I use frozen salmon for this recipe?

Sure thing! While it’s best to use fresh salmon, if you have frozen, just make sure it’s all thawed out before you start cooking.

Can I make the pesto butter in advance?

Yes! If you want to save time, whip up the pesto butter a day before and keep it in the fridge until you’re ready to use it.

What sides pair well with baked salmon?

Baked salmon gets along great with roasted veggies, or a simple green salad.

Can I grill the salmon instead of baking it?

Of course! If you prefer grilling, just adjust the cooking time based on how hot your grill is. Keep an eye out for that ideal flakiness you’re looking for.

Any recommendations for a dairy-free version?

If you don’t want any dairy in your dish, here’s what you can do: use butter without dairy, and don’t put any Parmesan cheese in the pesto. This way, you’ll have a delicious dairy-free option to enjoy!

The Final: Baked Salmon With Pesto Butter Recipe

Baking salmon with pesto butter is a great meal you can make in your kitchen. It’s easy to make and fast as well, perfect for any time. So, get ready, turn on the oven, and enjoy!