5 Ingredient Baked Cajun Parmesan Salmon Recipe

It’s time to make another Baked Salmon recipe Baked, Today I’m Making Baked Cajun Parmesan Salmon. This dish is a tasty mix of yummy salmon, spicy Cajun seasoning, and cheesy Parmesan fun. Doesn’t that sound great? The best part only takes 5 ingredients to make, these ingredients are so easy to have, Also the recipe takes only 30 minutes, Yes that’s right, in just 30 minutes you will have this delicious Baked Cajun Parmesan Salmon on your table so you can enjoy it.

Guess who this delicious dish is for? It’s for anyone who loves amazing flavors, especially those who enjoy Baked Salmon and want a super easy time in the kitchen. So, this Baked Cajun Parmesan Salmon recipe is just perfect for you, and you absolutely need to give it a try! What makes it so awesome? Like I said Not only is it super tasty, but it’s also super simple. You don’t need a ton of stuff, and the instructions are super simple to follow. The Cajun spices give a bit of heat, but don’t worry, the cheesy Parmesan is there to make everything cozy. It’s perfect for regular dinners with your family. I love making Baked Salmon recipes, Not only is very delicious but is also healthy and it’s the only fish my child loves to eat, So it’s necessary to make it at least once a week, and every time I try something different with it.

Ingredients

• 4 salmon fillets
• 2 tablespoons Cajun seasoning
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make Baked Cajun Parmesan Salmon

Preheat and Prepare

Turn on the oven to 375°F (190°C) and use special paper on a baking sheet for easy cleaning.

Season the Salmon

Put the salmon on the sheet. Pour a little oil and Sprinkle some Cajun spices, salt, and pepper on both sides of the salmon.

Top with Parmesan

Put lots of yummy cheese on top. It will become a golden crust when we bake it!

Bake to Perfection

Put it in the oven we turned on. Wait for 15-20 minutes until it smells delicious and looks golden and tasty.

Garnish and Serve

Take it out, and put some fresh green parsley on top to make it pretty. Now, it’s ready to eat! enjoy!

Kitchen Equipment Needed

To Make this Baked Cajun Parmesan Salmon, gather the following kitchen essentials:

• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring spoons
• Chef’s knife
• Cutting board

How to Store

If you happen to have some leftovers, don’t worry! Keep the yummy salmon safe by putting it in a closed container in the fridge. It will stay tasty for up to two days. If you want to keep it even longer, you can freeze it for up to three months. When you’re ready to eat again, use the oven or toaster oven to warm it up and keep that crispy Parmesan top just as delightful as before.

Tips and Tricks

• If you want a little more or less spice, you can change how much Cajun magic you put.
• Eat your salmon with yummy veggies or a light salad.
• Want a super crunchy top? Mix smashed nuts like almonds or walnuts with cheesy Parmesan.
• If you like zesty sauce like me, Squeeze a little lemon or lime juice on the fish before baking, you will not regret it.
• Instead of the Cajun, try using pesto sauce. Check out my Baked Salmon With Pesto Butter

FAQ

Can I use frozen salmon for this recipe?

Of course! Just make sure the fish is not chilly and thaw it nicely before making it extra yummy with the special seasonings and baking it.

Can I use another cheese instead of Parmesan?

You can try other cheeses like Asiago or Pecorino for a different cheesy taste.

How do I know when the salmon is ready?

Poke the salmon with a fork, and if it breaks apart easily, it’s ready to be super tasty. But don’t cook it too much.

Conclusion

Baked Cajun Parmesan Salmon is a great recipe to make in your kitchen especially if you love seafood and fish recipes. So, Give it a go, and you’ll want to enjoy this delicious dish over and over again. Don’t keep this amazing recipe a secret, share it with your friends and family. And, if you want more tasty recipes, make sure to subscribe for lots of cooking fun.