Copycat Omaha Steak Seasoning Recipe

The Husband likes to buy steak seasoning at the grocery store. We heard a lot about these Omaha steaks, so we decided to make some knockoffs. Enter this copycat Omaha steak seasoning recipe.

Why I Love This Copycat Omaha Steak Seasoning Recipe

We live right near a Karn’s grocery store. For those who don’t know what Karn’s is, it’s one of those mom-and-pop-ish grocery stores. Well, they have excellent meat bundles. The Husband and I could probably get away with one meat bundle between the both of us for the month. (It’s usually about $99.)

Steak is super expensive, and even more so the better the cut of meat. I’m not super picky when it comes to my steak, either. Maybe it’s because I see the dollar signs with each bite. I nearly had a heart attack the last time I was at the Giant and saw the NY Strip prices.

One thing that I discovered throughout the years … although, I admit that The Husband usually does most of the steak cooking over the grill … is that the right seasoning blend really makes the steak. Give this one a try if you’re in the mood to copy Omaha steaks.

Gathering Your Ingredients: What You’ll Need to Make the Perfect Blend

To make your own Omaha Steak Seasoning, you will need the following ingredients:

• Salt: Choose a high-quality salt such as sea salt or kosher salt. Avoid using table salt, as it can be too fine and may result in an overly salty seasoning.
• Pepper: Freshly ground black pepper is recommended for the best flavor. You can adjust the amount of pepper to your liking, depending on how spicy you prefer your seasoning.
• Garlic powder: Look for garlic powder that is pure and free from additives or fillers. This will ensure a strong and authentic garlic flavor in your seasoning.
• Onion powder: Similar to garlic powder, choose an onion powder that is pure and free from additives. This will provide a subtle onion flavor without overpowering the other ingredients.
• Paprika: There are several types of paprika available, including sweet, smoked, and hot. For Omaha Steak Seasoning, sweet or smoked paprika is recommended to add a touch of smokiness without adding too much heat.
• Sugar: A small amount of sugar can help enhance the caramelization of the meat when cooked. Use a granulated sugar or brown sugar for this purpose.

You can find these ingredients at your local grocery store or specialty spice shops. If you prefer organic or gourmet spices, consider purchasing them online from reputable sources.

When selecting your ingredients, opt for high-quality spices and herbs whenever possible. Freshness is key to achieving the best flavor in your seasoning blend. Look for spices that are vibrant in color and have a strong aroma. Avoid purchasing spices in bulk unless you plan to use them within a reasonable amount of time, as they can lose their potency over time.

Mixing It Up: Step-by-Step Instructions for Combining Your Spices

Once you have gathered all of your ingredients, it’s time to start mixing them together to create your Omaha Steak Seasoning blend. Follow these step-by-step instructions for the best results:

1. Start with a clean and dry mixing bowl. This will prevent any residual flavors or moisture from affecting the taste and texture of your seasoning.
2. Begin by adding the salt to the bowl. This is the base ingredient that will provide the overall seasoning for your steak.
3. Next, add the pepper to the bowl. Adjust the amount to your liking, depending on how spicy you prefer your seasoning.
4. Add the garlic powder and onion powder to the bowl. These ingredients will add depth and complexity to the blend.
5. Sprinkle in the paprika. This will provide a touch of color and smokiness to the seasoning.
6. Finally, add a small amount of sugar. This enhances the caramelization of the meat when cooked.
7. Mix all of the ingredients together until well combined. Make sure there are no clumps or uneven distribution of spices.
8. Store. Transfer your Omaha Steak Seasoning blend to an airtight container for storage.

Adjusting to Your Taste: Tips for Customizing Your Seasoning Blend

One of the great things about making your own steak seasoning is that you can customize it to suit your taste preferences. Here are some tips for adjusting your Omaha Steak Seasoning blend:

• If you prefer a spicier seasoning, increase the amount of black pepper or add a pinch of cayenne pepper.
• For a smokier flavor, use smoked paprika instead of sweet paprika.
• If you like a sweeter seasoning, increase the amount of sugar or add a touch of brown sugar.
• To add a tangy or citrusy flavor, consider incorporating dried lemon or orange zest into your blend.
• Experiment with different herbs and spices to create unique flavor combinations. For example, you could add dried thyme, rosemary, or oregano for an herby twist.

When adjusting your seasoning blend, start with small amounts and taste as you go. It’s easier to add more spices than to remove them if you accidentally make the seasoning too strong. Keep in mind that the flavors will intensify as the seasoning sits, so it’s best to let it rest for a few hours or overnight before using it on your steak.

Storing Your Seasoning: How to Keep It Fresh and Flavorful

Proper storage is essential for keeping your homemade Omaha Steak Seasoning fresh and flavorful. Here are some tips for storing your seasoning:

• Use an airtight container: Transfer your seasoning blend to an airtight container to prevent moisture and air exposure. This will help maintain the freshness and potency of the spices.
• Choose the right container: Opt for glass or stainless steel containers, as they are less likely to absorb odors or flavors from the spices. Avoid plastic containers, as they can retain moisture and affect the quality of the seasoning.
• Store in a cool, dark place: Keep your seasoning in a cool, dark pantry or cupboard away from direct sunlight. Heat and light can degrade the quality of the spices over time.
• Label and date your container: To keep track of the freshness of your seasoning, label the container with the name of the blend and the date it was made. This will help you determine when it’s time to make a fresh batch.

The shelf life of homemade seasoning can vary depending on the quality of the spices used and how they are stored. In general, properly stored seasoning blends can last for up to 6 months to a year. However, it’s best to use your senses to determine if the seasoning is still fresh. If the aroma is weak or the flavors are dull, it’s time to make a new batch.

 

Preparing Your Steak: Tips for Getting the Best Results with Your Seasoning

Now that you have your homemade Omaha Steak Seasoning ready, it’s time to prepare your steak. Here are some tips for getting the best results:

• Choose the right cut of meat: Omaha Steak Seasoning works well with a variety of cuts, but it particularly complements ribeye, strip steak, and filet mignon. These cuts have a good amount of marbling, which adds flavor and tenderness to the meat.
• Apply the seasoning generously: Liberally coat both sides of the steak with your seasoning blend. The salt in the seasoning will help draw out moisture from the meat, resulting in a flavorful crust when cooked.
• Let it rest: After seasoning your steak, let it rest at room temperature for about 30 minutes before cooking. This allows the flavors to penetrate the meat and ensures more even cooking.
• Consider marinating or tenderizing: If you want to further enhance the tenderness and flavor of your steak, consider marinating it or using a meat tenderizer. Marinating can add additional flavors and help break down the proteins in the meat, resulting in a more tender steak.

Cooking Techniques: Grilling, Broiling, and More

There are several cooking techniques you can use to cook your seasoned steak, depending on your preference and available equipment. Here are some popular methods:

• Grilling: Grilling is a classic method for cooking steak and allows for a delicious charred crust. Preheat your grill to high heat and cook the steak for about 4-6 minutes per side for medium-rare, or until it reaches your desired level of doneness.
• Broiling: If you don’t have access to a grill, broiling is a great alternative. Preheat your broiler and place the seasoned steak on a broiler pan or a wire rack set on a baking sheet. Cook for about 4-6 minutes per side for medium-rare, or until it reaches your desired level of doneness.
• Pan-searing: Pan-searing is another popular method that allows for a flavorful crust. Heat a skillet over high heat and add a small amount of oil or butter. Cook the seasoned steak for about 4-6 minutes per side for medium-rare, or until it reaches your desired level of doneness.
• Sous vide: Sous vide is a cooking technique that involves vacuum-sealing the seasoned steak and cooking it in a water bath at a precise temperature. This method ensures even cooking and can result in a tender and juicy steak. Follow the instructions provided with your sous vide machine for the best results.

Regardless of the cooking method you choose, it’s important to monitor the internal temperature of the steak using a meat thermometer. This will help you achieve the desired level of doneness and avoid overcooking or undercooking your steak.