Delicious Spicy Mustard Dipping Sauce Recipe With Chicken Nuggets

This spicy mustard dipping sauce recipe is so delicious with some “halfway” air fried chicken nuggets. Mustard is just so darned good on chicken. Almost the perfect pair. Not quite as good as French fries and ketchup or peanut and jelly … but still pretty darned good. This mustard is made from spicy brown, but you could also make it from Dijon or even Colman’s (which has whopping kick). The honey in the dipping sauce adds a sweet counterpoint that tames the mustard’s robust character.

Why I Love About This Delicious Spicy Mustard Dipping Sauce Recipe … And These Incredible Chicken Nuggets

I’m one of those strange people who loves mustard on just about everything: sandwiches, pretzels, and even pizza crust. Oh, and on chicken! I guess maybe that’s why I have so many mustard recipes. If you like mustard, especially some spicy mustard, then this is the dipping sauce for you.

These chicken nuggets are “halfway” pan fried and “halfway” air fried. I dredged them in flour then pan fried them on high heat until they were crispy on the outside. Then, I air fried them the rest of the way. This gave the nuggets such a wonderful flavor, and it kept things moving in the kitchen.

Kitchen Equipment Needed

• Mixing bowl
• Whisk or spoon for mixing
• Measuring cups and spoons
• Knife
• Cutting board
• Air fryer
• Tongs
• Plate or tray
• Paper towels for draining

FAQs

1. How can I store leftover chicken nuggets? Leftover chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, place them in the air fryer at 350°F for 3-5 minutes until they are crispy and heated through, which helps maintain their texture and flavor.
2. Can I freeze the cooked chicken nuggets? Yes, you can freeze the cooked chicken nuggets. First, arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag or container for up to 2 months. To reheat, use the air fryer at 350°F directly from frozen until they are warm and regain their crispiness.
3. What are some good dipping sauces besides spicy mustard? In addition to spicy mustard, honey mustard, barbecue sauce, ranch dressing, or a creamy garlic sauce make excellent companions for the chicken nuggets, offering a variety of flavors to suit different tastes.
4. How can I make this recipe gluten-free? To make this recipe gluten-free, substitute the regular flour with a gluten-free flour blend for dredging and check that your mustard and other ingredients do not contain gluten. It’s important to read labels since some brands of spicy mustard might contain gluten.
5. What are dairy-free substitutions I can use? For a dairy-free version of the recipe, make sure that the mayonnaise and any other added ingredients are free from dairy. Many brands offer dairy-free alternatives that can be used without altering the taste significantly.
6. What are some good side dishes to serve with these chicken nuggets? A side of coleslaw, sweet potato fries, a fresh green salad, or steamed vegetables can complement the chicken nuggets well, offering a mix of textures and flavors to the meal.
7. Can I use chicken thighs instead of breasts? Chicken thighs can be used as an alternative to breast meat for this recipe. Ensure they are boneless and skinless, and cut them into even bite-sized pieces for consistent cooking.
8. How do I ensure my chicken nuggets are crispy? To ensure crispiness, avoid overcrowding the air fryer basket to allow for proper air circulation and make sure the chicken pieces are thoroughly coated with oil before cooking.
9. Can I prepare the chicken nuggets in advance? You can dredge the chicken pieces ahead of time and store them refrigerated until you are ready to fry and then air fry, which can help streamline the cooking process.
10. What adjustments should I make for cooking in a smaller air fryer? When cooking in a smaller air fryer, you may need to cook the chicken nuggets in batches to prevent overcrowding. This might slightly adjust cooking times, so keep an eye on your nuggets and adjust as needed based on your air fryer’s performance.
11. How can I adjust the spiciness of the mustard dipping sauce? To adjust the spiciness of the mustard dipping sauce, reduce the amount of spicy mustard for a milder flavor or add more for extra heat. You can also add more honey to balance out the spiciness or a pinch of cayenne pepper for those who prefer a hotter taste.

Pan Frying and Air Frying Combination

This combination can be considered healthier than conventional frying methods. By pan frying the chicken nuggets briefly, you use less oil than deep frying, and finishing them in the air fryer reduces the fat content even further.

This method can help mitigate some of the health concerns associated with high-fat, high-calorie fried foods, such as increased risk of heart disease and obesity. Additionally, air frying can preserve more of the original nutrients in the chicken compared to deep frying, making it a healthier cooking method overall.

Continue to Content

Yield: 4 to 6 servings

Spicy Mustard Dipping Sauce With Chicken Nuggets

Print

Delight your taste buds with these crispy, golden air fryer chicken nuggets. A perfect match for our spicy mustard dipping sauce, this dish is a crowd-pleaser that combines the tenderness of chicken with a flavorful, crunchy exterior.

Prep Time 20 minutes

Cook Time 16 minutes

Additional Time 5 minutes

Total Time 41 minutes

Ingredients

For The Chicken:

• 2 pounds boneless chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour (more if needed for dredging)
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional for color and mild flavor)
• 2 large eggs
• 2 tablespoons water
• Oil for frying (enough to coat the bottom of your frying pan)

For The Dipping Sauce

• 1/4 cup spicy mustard
• 1/2 cup mayonnaise
• 2 tablespoons honey
• 1/2 teaspoon garlic powder
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon turmeric
• 1/4 cup fresh flat-leaf parsley, finely chopped
• Salt to taste
• Black pepper to taste

Instructions

For The Chicken

1. Start by cutting the chicken breasts into bite-sized nugget pieces. Set aside.
2. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
3. In a separate bowl, beat the eggs with 2 tablespoons of water to make an egg wash.
4. Heat the oil in a frying pan over medium heat.
5. Dredge the chicken pieces in the flour mixture, shaking off any excess. Then dip them into the egg wash and back into the flour mixture for a second coat.
6. Once the oil is hot, fry the chicken pieces for about 2 minutes per side, or until they are golden brown. Since they will be finished in the air fryer, they don't need to be cooked through at this stage.
7. Preheat the air fryer to 400°F (200°C).
8. Place the fried chicken nuggets in the air fryer basket in a single layer, making sure they are not touching. You may need to work in batches depending on the size of your air fryer.
9. Cook the chicken nuggets in the air fryer for about 6-8 minutes, or until they are cooked through and have reached an internal temperature of 165°F (74°C). There's no need to turn them if your air fryer circulates air efficiently, but if not, flip them halfway through the cooking time.
10. Remove the chicken nuggets from the air fryer and let them rest for a couple of minutes.
11. Serve the chicken nuggets hot with the spicy mustard parsley dipping sauce you prepared earlier.

For The Dipping Sauce

1. In a mixing bowl, combine the spicy mustard, mayonnaise, and honey. Stir well to achieve a smooth consistency.
2. Add the garlic powder and apple cider vinegar to the mixture. Mix thoroughly to ensure all the flavors are well combined.
3. Sprinkle in the turmeric, adding a beautiful color and a hint of earthiness to the sauce.
4. Chop the fresh flat-leaf parsley finely and fold it into the sauce, distributing it evenly.
5. Season with salt and black pepper according to your taste preferences.

Notes

• For best results, ensure the chicken pieces are cut into even sizes for uniform cooking.
• You can continue pan frying and/or air fry chicken nuggets without doing the other.
• Ensure the air fryer is preheated for a few minutes before adding the chicken to achieve the crispiest texture.
• Let the chicken rest for a few minutes after air frying to maintain juiciness.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 532Total Fat 24gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 18gCholesterol 198mgSodium 568mgCarbohydrates 25gFiber 2gSugar 6gProtein 52g

Nutrition automatically generated.

The Final: Chicken Nuggets and Spicy Mustard Dipping Sauce Recipe