Almond Parmesan Crusted Chicken Breast Recipe

Ever tried making a tasty chicken dish with almonds and parmesan? Mixing almonds and parmesan with fresh chicken breast is super delicious. So, today’s recipe is all about Almond Parmesan Crusted Chicken Breast. It’s a dish that’s crispy and juicy with every bite. Join me as I not only walk you through the recipe but also share some handy tips, variations, and the perfect sides to make it a fancy meal.

Why this recipe is a must try?

This recipe is great for busy folks who want a yummy homemade meal without spending too much time, I made it under 40 minutes with easy and simple steps. So anyone can do it even if you haven’t made any recipe like this before, this dish suits all skill levels. Combining almond and parmesan creates a unique crust that enhances the flavor and adds a delious crunch taste. This recipe is incredibly versatile, allowing you to pair it with various sides. It’s an excellent choice for family dinners and perfect for those who enjoy dishes like KFC and similar favorites.

Kitchen Equipment Needed

Before we start today’s Almond Parmesan Crusted Chicken Breast recipe, let’s make sure we have the right tools for the job. Here’s a list of kitchen equipment you’ll need:

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Meat mallet
• Cooking thermometer

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup almond meal
• 1 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 eggs, beaten

How to Make Almond Parmesan Crusted Chicken Breast?

Prepping the chicken

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between parchment paper and gently pound them to an even thickness.
3. Season the chicken with salt, pepper, and garlic powder.

Creating the almond parmesan crust

1. In a shallow bowl, combine almond meal, grated parmesan, dried oregano, and a pinch of salt.
2. Dip each chicken breast into beaten eggs, then coat with the almond parmesan mixture, pressing gently to adhere.

Baking to perfection

1. Place the coated chicken breasts on a parchment-lined baking sheet.
2. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
3. Allow the chicken to rest for a few minutes before serving.

Tips to made the best Almond Parmesan Crusted Chicken Breast

• Make the almond parmesan crust ahead of time and keep it in a sealed container for up to a week. If you want to cook faster, choose pre-cut chicken tenders.

Recipe Variations

You can customize your almond parmesan crust by experimenting with different herbs and spices, giving it a personalized touch. And, for those with nut allergies, feel free to swap almond meal for breadcrumbs. It’s all about making the recipe uniquely yours!

How to Store?

To keep your leftovers just as tasty as the first serving, store them in a sealed container in the fridge for up to three days. But recommended to eat on the same day for the best experience.

What food pair with this recipe?

You can Enjoy this meal with a fresh green salad as I did or some roasted vegetables for a complete meal. And for Drinks Pair it with a glass of regular cola or a refreshing iced tea to perfectly complement the flavors.

FAQ

Can I use bone-in chicken breasts for this recipe?

Yes! Just make sure to adjust the cooking time to ensure the chicken reaches the recommended internal temperature.

Can I freeze the almond parmesan crust?

Yes, you can freeze the crust in a sealed bag for up to a month. Remember to thaw it before using it.

Can I substitute an almond meal with almond flour?

While they are similar, almond flour may result in a finer texture. Feel free to experiment and find your preferred option. But for my recipe, I used an Almond meal is added a great tasty flavor.

Can I prepare the almond parmesan crust without eggs?

Certainly! Use a milk or yogurt wash as a great alternative.

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