Chicken Feet Adobo Recipe

Trying this Chicken Feet Adobo. It might sound a bit different, but it’s super exciting for people who love trying new dishes around the world. This Filipino dish is famous in Filipino families and a lot of people eat it. The soft chicken feet mixed with the tasty adobo sauce create a wonderful taste.

I tried to make this dish because I’m a huge fan of Adobo dishes, and if you are too, you’ve got to check out my 30 Minute Filipino Chicken Adobo, It’s sure to become a favorite.

I like how yummy this dish is! I enjoy trying new and different Filipino foods, especially ones with unique flavors that I’ve never tasted before.

I liked how squishy the chicken feet felt. Even though it’s my first time trying them, it made the whole meal extra tasty for me.

What is Chicken Feet Adobo?

Chicken Feet Adobo is a favorite in Filipino families and across Asian cuisines, enjoyed by many! This dish includes chicken feet cooked with soy sauce, vinegar, garlic, and spices. It’s not just delicious but also very easy to make. While my recipe doesn’t have spicy ingredients, there’s a spicy variation you can try if you love a bit of heat in your dishes.

Ingredients

• 2 lbs chicken feet, cleaned
• 1 cup soy sauce
• 1/2 cup vinegar
• 1 head of garlic, minced
• 1 onion, chopped
• 2 bay leaves
• 1 teaspoon peppercorns
• 1 tablespoon oil for sautéing
• 2 cups water

How to Make Chicken Feet Adobo

1. Make sure the chicken feet are super clean by removing anything icky.
2. In a big pot, cook tiny pieces of garlic and cut-up onions in oil until they turn golden brown.
3. Add the cleaned chicken feet to the pot and stir them once in a while until they get a bit brown.
4. Pour in soy sauce, vinegar, and water. Also, add bay leaves and peppercorns. Let everything cook until the chicken feet become soft.
5. When the chicken feet are soft, You put your Chicken Feet Adobo on top of the rice. or enjoy them like that, Soft and juicy.

Tips

• Make sure to wash the chicken feet well. It makes the dish tastier and safer to eat.
• When the chicken feet are cooking, stir them now and then. It helps them get a nice color.
• If you have the time, let the adobo simmer on low heat for a longer time. It makes the chicken feet super tender.
• Alongside rice, you can eat your adobo with tasty pickled vegetables.

Kitchen Equipment

• Large pot
• Chopping board
• Knife
• Wooden spoon
• Measuring cups

How to Store?

Not sure what to do with extra Chicken Feet Adobo? You can keep it in a closed container in the fridge for three days.

If you want to save it for longer, put it in the freezer. Max 1 week.

Chicken Feet Adobo Variations

For those who like it a bit spicy, add a small amount of hot sauce or crushed red pepper to the sauce mix. This gives your Chicken Feet Adobo a spicy taste.

You can make your Chicken Feet Adobo even more zesty, Just squeeze a little fresh lime into the sauce. It makes the taste exciting and gives a fresh taste.

What to eat with this Chicken Feet Adobo?

You can Pair your Chicken Feet Adobo with a bowl of steaming white rice and a side of pickled vegetables for a classic Filipino meal. For drinks, consider a refreshing glass of Calamansi Juice, Filipino Style to make it a perfect Filipino dinner.

FAQ

What if I don’t like spicy?

No problem at all! You can skip the spicy stuff and still have a yummy Chicken Feet Adobo.

Can I add more veggies?

Sure, Feel free to toss in some veggies you like. like carrots or bell peppers.

Can I eat it with noodles?

Yes! Some people eat this Chicken Feet Adobo with noodles or rice, both are good ideas.

Conclusion

Don’t hesitate to try this Chicken Feet Adobo! Be an explorer and explore this famous Filipino dish, it may will be a favorite one for you, and if you like it please share this recipe with your food-loving friends.

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The Final: Chicken Feet Adobo