Outback Brussel Sprouts Recipe

These yummy sprouts are so delicious and you can eat them with many dishes as a side, mixing the Brussels sprouts with delicious spices. and you have the choice to add any cheese you love on top to make them perfect. Outback Brussel Sprouts are awesome if you want a tasty side dish that’s not boring. If you’re tired of the same old veggies, this recipe is perfect for you!

What I love most about these Outback Brussel Sprouts is they are so simple to make also all ingredients are easy to find, so making it is not complicated at all, Now let’s make these Outback Brussel Sprouts together:

What is in Outback Brussel Sprouts?

Outback Brussel Sprouts are made with fresh Brussels sprouts, yummy olive oil, garlic powder, smoked paprika, onion powder, salt, pepper, balsamic glaze, and tasty Parmesan cheese (optional). All these ingredients together make this super yummy side dish!

Health Benefits of Brussel Sprouts

Brussels sprouts have special vitamins that make your skin strong and give your body the great energy you need. They also have fiber, which helps your tummy work well and keeps you feeling awesome. Even though Brussels sprouts are small, they’re packed with all these amazing things that make your body feel good. So, when you eat them, you’re not just having a tasty snack, you’re getting good benefits for your health.

How to Make Outback Brussel Sprouts

Preparing the Brussels Sprouts

First, cut the stems off and cut them in half. This makes them cook just right.

The Flavor Infusion

In a bowl, mix some olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper. Put the Brussels sprouts in this mix so they taste super yummy.

Roasting Perfection

Put the Brussels sprouts on a baking sheet and cook them in the oven at 400°F for 20-25 minutes. They’ll turn golden brown and crispy, just perfect!

The Finishing Touch

After cooking, pour some balsamic glaze on the Brussels sprouts and sprinkle Parmesan cheese on top. Mix gently, and the cheese will melt a little. Now, they’re ready to eat! Enjoy!

Kitchen Equipment Needed

Before making this Outback Brussel Sprouts, ensure you have the following kitchen equipment ready:

• Baking sheet
• Mixing bowl
• Grater for Parmesan cheese
• Oven

How to Store?

If you somehow have some of these tasty Brussels sprouts left, put them in a tight-sealed container in the fridge. When you want to eat them again, just heat them in the oven for a few minutes to make them crispy and yummy once more!

Tips

• It’s better to Cut the Brussels sprouts early to make cooking quicker!
• You can Try different spices or add a little spicy with red pepper flakes.
• Use feta or goat cheese if you like, instead of Parmesan.

Food and Drink Pairings

Outback Brussel Sprouts are like food buddies that taste great with your main dishes. Try them with yummy grilled chicken or alongside tasty Baked salmon. Also, you can enjoy them with any glass of your favorite juice. they taste so delicious.

FAQs

1. Can I Make This Recipe Gluten-Free? Absolutely! To adapt this recipe for a gluten-free diet, ensure that your soy sauce is labeled gluten-free, as traditional soy sauce contains wheat. A great alternative is tamari, which is naturally gluten-free and similar in taste. Additionally, double-check other ingredients like the honey mustard to ensure they’re gluten-free. With these simple swaps, you can enjoy these delicious Brussels sprouts without any gluten concerns.
2. What Are the Best Dairy-Free Substitutions for This Recipe? For a dairy-free version of these Brussels sprouts, you can easily substitute the butter with a plant-based butter or a neutral oil like avocado or olive oil. These alternatives will still give you that rich, savory flavor without any dairy. Additionally, if your honey mustard contains dairy, look for a dairy-free brand or make your own using honey, mustard, and a bit of vinegar.
3. How Should I Store Leftover Brussels Sprouts? Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, it’s best to use an oven or air fryer to maintain their crispiness. Microwaving can make them soggy. Reheat them at 350°F until they’re warmed through. This method helps retain their texture and flavor, almost as if they were freshly made.
4. Can I Freeze Cooked Brussels Sprouts? Freezing cooked Brussels sprouts is possible, but they might lose some of their crispiness upon reheating. If you choose to freeze them, spread them out on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw in the fridge overnight and reheat in the oven for best results.
5. What Are Some Good Pairing Suggestions for These Brussels Sprouts? These Brussels sprouts pair wonderfully with a variety of dishes. They’re great alongside grilled meats like steak or chicken, making them a perfect side for a BBQ. For a vegetarian option, try pairing them with a hearty grain like quinoa or a baked sweet potato. They also work well as an addition to a salad, adding a flavorful and crunchy element.
6. How Can I Make This Recipe Spicier? If you enjoy a bit of heat, you can easily make these Brussels sprouts spicier. Add some crushed red pepper flakes or a dash of hot sauce to the honey mustard mixture. You could also finely chop a fresh chili pepper and sprinkle it over the sprouts before serving. Adjust the amount according to your heat preference.
7. What Are Some Creative Toppings I Can Add? To add extra flair to these Brussels sprouts, consider toppings like toasted nuts (almonds or pecans), a sprinkle of grated Parmesan or vegan cheese, or even some dried cranberries for a sweet touch. A drizzle of balsamic glaze can also elevate the dish with a tangy sweetness.
8. Can I Use Frozen Brussels Sprouts for This Recipe? While fresh Brussels sprouts are ideal for texture and flavor, you can use frozen ones in a pinch. Make sure to thaw them completely and pat them dry to remove excess moisture. This helps them get crispy when roasted. Keep in mind that the texture might be slightly different from using fresh sprouts.
9. How Do I Ensure My Brussels Sprouts Are Crispy? To achieve crispy Brussels sprouts, make sure they are dry before seasoning and roasting them. Spread them in a single layer on the baking sheet, giving them space to cook evenly. Roast them at a high temperature (around 400°F) and consider flipping them halfway through cooking to ensure even crispiness.
10. What’s a Good Non-Alcoholic Drink Pairing with This Dish? For a non-alcoholic pairing, consider a sparkling apple cider or a flavored seltzer with citrus notes. These beverages complement the savory and slightly sweet flavors of the Brussels sprouts, and the carbonation adds a refreshing contrast to the dish’s richness.
11. Can I Add Other Veggies to the Recipe? Adding other vegetables like carrots or bell peppers can bring an exciting variety of flavors and textures to the dish. When incorporating additional vegetables, consider their cooking times.
12. Can I Use a Different Type of Cheese? Cheese is a versatile ingredient, and this recipe can be tailored to your personal preference. Adding your favorite kind, like cheddar or mozzarella, can be delicious choices.
13. How Do I Know When the Brussels Sprouts Are Done Roasting? The key to perfectly roasted Brussels sprouts is in their appearance and texture. After about 20 minutes in the oven, check for a golden-brown color and a slightly crispy exterior. The inside should be tender but not mushy. The size of the sprouts can affect cooking time, so smaller sprouts may cook faster. It’s also essential to ensure they’re spread out in a single layer on the baking sheet for even roasting. If they’re not quite done at 20 minutes, give them a few more minutes, checking frequently to avoid overcooking.
14. What Can I Use Instead of Olive Oil? While olive oil is a common choice for its health benefits and flavor, you can definitely use alternatives like melted butter or avocado oil. Melted butter will add a rich, savory flavor, which complements the natural taste of Brussels sprouts nicely. Avocado oil is another excellent choice, known for its mild flavor and high smoke point, making it ideal for roasting. The choice of fat can slightly alter the taste and texture of the dish, so feel free to experiment and find what works best for your taste preferences.
15. How Long Can I Keep the Leftovers? Leftover Brussels sprouts can be stored in a sealed container in the refrigerator for up to 3 days. To revive their texture, especially if you want to bring back some of the crispiness, reheat them in the oven at 350°F for about 5-10 minutes. This method is preferable to microwaving, which can make them soggy. If you find the sprouts a bit dry upon reheating, a light drizzle of olive oil before putting them in the oven can help. Proper storage and reheating methods ensure that your leftovers remain as delicious as they were when freshly made.

 

The Final: Outback Brussel Sprouts Recipe

Yay! You did it! You’ve made a super tasty side dish that you can enjoy beside your main dish. Now, share the yummy joy with your friends and family. And if you want more yummy side recipes like this Outback Brussel Sprouts, don’t forget to follow my blog.