This is a New recipe that I made this week, it’s a mix of Chicken and waffles but blueberry once If you love this kind of combination you will absolutely love this Lemon Pepper Chicken and Blueberry Waffles. The best part is that this recipe is so much easier to make in a short time as well, so it’s perfect for a fast meal before you watch your favorite movies, So Keep reading to find out the secrets behind this yummy combo of Lemon-Pepper Chicken and Blueberry Waffles!
Contents
Why Lemon Pepper Chicken and Blueberry Waffles?
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Chicken and waffles mix is a great combination and a lot of people love it, I and my family love it as well, so why not make it with different flavors, I Always tried new and different ways, textures, and flavors into my recipes, is like invented new recipes, So why not to make Blueberry waffles this time and mix it with chicken. Imagine this fantastic lemon pepper chicken dancing with sweet, bursty blueberries in waffles, so yummy! My step-by-step guide is like having a helpful friend with you, making sure everything turns out great. You can even change things up if you want to make the chicken a bit more or less spicy or try putting different fruits in the waffles.
Ingredients
Here is the ingredients you need to have to make this Lemon Pepper Chicken and Blueberry Waffles recipe:
- 2 boneless, skinless chicken breasts
- 1 cup blueberries (fresh or frozen)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- Zest one lemon
- 1 teaspoon black pepper
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
- Salt to taste
- Cooking spray or additional butter for the waffle iron
Kitchen Equipment:
- Waffle iron
- Mixing bowls
- Whisk
- Frying pan
- Cooking thermometer
Directions
Preparing Lemon Pepper Chicken:
- Marinate the Chicken: In a bowl, mix lemon zest, black pepper, and a pinch of salt. Coat chicken breasts evenly and let them marinate for at least 30 minutes.
- Pan-Sear the Chicken: Heat a frying pan over medium-high heat. Add a splash of oil and sear the chicken for 4-5 minutes per side or until golden brown and cooked through.
- Let it Rest: Allow the chicken to rest for a few minutes before slicing it into succulent, lemony pieces.
Making Blueberry Waffles:
- Prepare Batter: In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt. In a separate bowl, beat eggs, add buttermilk, and melted butter. Combine wet and dry ingredients until a smooth batter forms.
- Fold in Blueberries: Gently fold in blueberries to the batter, ensuring an even distribution of the fruity goodness.
- Waffle Iron Magic: Preheat the waffle iron and lightly coat it with cooking spray or butter. Pour batter onto the iron and cook until golden brown.
- Serve with Chicken: Put your yummy golden waffles on the plate next to the lemon-pepper chicken to create a mix of delicious flavors! and Add some Honey on top of it, believe me, You will adore the taste.
Tips
Marinate the chicken the night before to make the flavor even better. You can make your waffles extra fluffy by separating the egg whites and gently mixing them into the batter just before cooking.
Food Pairings
Want to make your meal even more awesome? Pairing this Lemon-Pepper Chicken and Blueberry Waffles with a crunchy arugula salad with a lemony dressing, The taste is very delicious, If you’re feeling extra hungry, try making it with mashed potatoes with garlic. And of course, don’t forget to add some honey to the top of your dish, The taste is really really gorgeous and awesome and worth the try.
How to Store
Got some tasty leftovers? No worries! Stick the extra chicken and waffles in separate airtight containers in the fridge, they’ll stay yummy for up to 2 days. When you want to eat again, make those waffles nice and crispy in the toaster. And for the chicken, keep it crispy in the oven.
FAQ
Can I use frozen blueberries for the waffles?
Absolutely! Frozen blueberries work just as well, and you don’t need to wait for them to thaw, just toss them into the batter.
Can I grill the chicken instead of pan-searing?
For sure! Grilling gives the chicken a smoky flavor that goes perfectly with the lemon-pepper marinade. Also grilled chicken is more healthier.
Any gluten-free alternatives for the waffle batter?
You can Swap regular flour with gluten-free flour for an equally tasty gluten-free version.
Conclusion
And there you go, Lemon Pepper Chicken and Blueberry Waffles, a taste sensation that you will love a lot. Whether you’re whipping it up for a family brunch or wowing your guests, Share this recipe with your friends and if you want more delicious recipes, Subscribe to my blog.
Lemon-Pepper Chicken and Blueberry Waffles
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup blueberries (fresh or frozen)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- Zest one lemon
- 1 teaspoon black pepper
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
- Salt to taste
- Cooking spray or additional butter for the waffle iron
* I earn a commission from Instacart from qualifying purchases.
Instructions
Preparing Lemon-Pepper Chicken
- In a bowl, mix lemon zest, black pepper, and a pinch of salt. Coat chicken breasts evenly and let them marinate for at least 30 minutes.
- Heat a frying pan over medium-high heat. Add a splash of oil and sear the chicken for 4-5 minutes per side or until golden brown and cooked through.
- Allow the chicken to rest for a few minutes before slicing it into succulent, lemony pieces.
Making Blueberry Waffles
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt. In a separate bowl, beat eggs, add buttermilk, and melted butter. Combine wet and dry ingredients until a smooth batter forms.
- Gently fold in blueberries to the batter, ensuring an even distribution of the fruity goodness.
- Preheat the waffle iron and lightly coat it with cooking spray or butter. Pour batter onto the iron and cook until golden brown.
- Put your yummy golden waffles on the plate next to the lemon-pepper chicken to create a mix of delicious flavors! and Add some Honey on top of it, believe me, You will adore the taste.
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