This BBQ Chicken Flatbread Pizza is a tasty meal that is easy and quick to make! Chicken layered on BBQ sauce with veggies and cheese. Yum!
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Contents
The Origin and Evolution of Flatbread Pizza
Flatbread pizza has ancient roots, dating back to ancient civilizations like the Egyptians and Greeks who baked a simple dough topped with various ingredients. Over time, this concept evolved, and today, we have a wide variety of flatbreads, including the popular BBQ Chicken Flatbread Pizza.
Equipment
- Baking sheet or pizza stone
Ingredients
- Flatbread
- Barbecue sauce
- Mozzarella cheese (shredded)
- Mixed greens
- Mushrooms (sliced)
- Chicken breast (cooked and cubed)
How to Make BBQ Chicken Flatbread Pizza
- Preheat oven to 425 degrees Fahrenheit. Prep your baking sheet with parchment paper or if you are using a pizza stone, preheat the pizza stone as well.
- Spread 1/4 cup of BBQ sauce on each flatbread. Add 1/4 cup of mozzarella cheese and a handful of mixed greens. Layer mushrooms and diced chicken evenly between the flatbreads. Top with mozzarella cheese and drizzle BBQ sauce if desired.
- Bake for 10-12 minutes, or until cheese is melted. Remove from oven and let pizzas cool a little before serving. Enjoy!
Tips
- Flatbread- I use Stonefire Artisan Flatbread. It has delicious flavor and is almost always on sale at my local grocery store.
- BBQ sauce- Your favorite BBQ sauce will do, but my personal favorite is Stubb’s Smoky Mesquite Bar-B-Q Sauce. This BBQ sauce has such a rich flavor!
- Mixed greens- I use a variety of greens: spinach, kale, chard, and arugula.
- Mushrooms- I used baby bella mushrooms for this recipe, but I have used shitake as well.
Variations and Creative Toppings
The beauty of BBQ Chicken Flatbread Pizza lies in its adaptability. Experiment with toppings like pineapple, bell peppers, or jalapeños for a unique twist. The canvas is yours to explore!
The Cultural Influence of Flatbread Pizza
Throughout history, various cultures have contributed to the diverse range of flatbreads. From Italian focaccia to Indian naan, flatbreads are a testament to the culinary artistry of different regions.
Nutritions
The nutrition of a BBQ Chicken Flatbread Pizza can vary based on ingredients and portions. On average, a serving contains approximately 300-400 calories, 10-15 grams of total fat (with 4-6 grams being saturated fat), 30-50 milligrams of cholesterol, 500-700 milligrams of sodium, 40-50 grams of total carbohydrates (with 2-4 grams of dietary fiber and 5-10 grams of sugar), and 15-20 grams of protein. These values encompass components such as flatbread, BBQ sauce, chicken, cheese, and vegetables (e.g., onions, and peppers).
How to Store
Have leftovers? This recipe is super easy to store! Any remaining pieces can be stored in an air-tight container in the refrigerator for up to 4 days.
Conclusion
BBQ Chicken Flatbread Pizza brings together the best of both worlds: the timeless appeal of pizza and the savory, smoky flavors of BBQ chicken. Its easy preparation and ability to cater to various tastes make it a beloved choice for many. More BBQ Pizza recipes: Homemade BBQ Chicken Pizza
FAQ
Can I use a different protein besides chicken for this pizza?
Absolutely! Feel free to experiment with grilled shrimp, tofu, or even vegetables for a vegetarian option.
How can I add a spicy kick to my BBQ Chicken Flatbread Pizza?
Consider adding sliced jalapeños or a sprinkle of red pepper flakes to amp up the heat.
How long does it take to prepare and bake BBQ Chicken Flatbread Pizza?
From preparation to baking, it typically takes around 20-25 minutes, making it a quick and satisfying meal option.
BBQ Chicken Flatbread Pizza
Ingredients
- 2 flatbread*
- 1/2 cup barbecue sauce*
- 2 cups mozzarella cheese (shredded)
- 2 cups mixed greens*
- 1 cup mushrooms* (sliced)
- 1 cup chicken breast (cooked and cubed)
* I earn a commission from Instacart from qualifying purchases.
Instructions
- Preheat oven to 425 degrees Fahrenheit. Prep your baking sheet with parchment paper or if you are using a pizza stone, preheat the pizza stone as well.
- Spread 1/4 cup of BBQ sauce on each flatbread. Add 1/4 cup of mozzarella cheese and a handful of mixed greens. Layer mushrooms and diced chicken evenly between the flatbreads. Top with mozzarella cheese and drizzle BBQ sauce if desired.
- Bake for 10-12 minutes, or until cheese is melted. Remove from oven and let pizzas cool a little before serving. Enjoy!