Air Fryer Roasted Potatoes Recipe

Skip the oven and save time with these air fryer roasted potatoes! Made with diced potatoes, olive oil, and a few seasonings. These potatoes are crispy, delicious, and so easy to make!

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Who doesn’t love an air fryer recipe?! So easy to use and I love how quick it is to cook. These roasted potatoes taste so good and you don’t have to turn on the oven. Perfect for a hot summer day! With only a few ingredients, these potatoes are ready in under 30 minutes. This recipe makes a great appetizer, side dish, or eat as is for a snack. Enjoy!

Equipment

Ingredients

  • Potatoes (diced / your choice; Yukon, russet, red, etc.)
  • Olive oil
  • Pepper
  • Garlic salt
  • Garlic powder
  • Italian seasoning
  • Rosemary (optional)

How to Make Air Fryer Roasted Potatoes

  1. Heat the air fryer to 400 degrees Fahrenheit. Prepare the potatoes by washing them first, then dicing them into 1/2 cubes. If you prefer to remove the skin of the potato, peel the skin before dicing.
  2. Transfer the diced potatoes to a large bowl. Add olive oil, salt, and black pepper. Mix until seasoned all over.
  3. Space out potatoes in an air fryer basket. If you cannot fit all of the potatoes, air fry in batches. Air fry for 20-22 minutes, flipping halfway. Potatoes should be crisp on the outside, but tender when pierced with a fork. Remove from air fryer and serve. Enjoy!

Tips for this Air Fryer Roasted Potatoes

  • Leave space between the diced potatoes in the air fryer basket. This will help cook the batch more evenly.
  • Eat these potatoes as is or serve as a side dish. These potatoes go great with steak, burgers, sandwiches, and more!

How to Store this Air Fryer Roasted Potatoes

If you have leftovers, place the roasted potatoes in an airtight container in the refrigerator. These potatoes are good to eat for up to 4 days.

FAQ

Can I use bigger potatoes instead?

Sure! While small potatoes are best because they cook quickly, you can use bigger ones. Just remember to cook them a bit longer.

Why aren’t my potatoes crispy enough?

If your potatoes aren’t super crispy, it could be because there are too many in the air fryer or you forgot to shake them. Make sure there’s space and give them a good shake while cooking for the best crispiness.

Can I make these before a party?

Absolutely! Boil the potatoes a bit and put the seasonings on them ahead of time. When your friends come over, just pop them in the air fryer for a quick and awesome snack.

Conclusion

TAir Fryer Roasted Potatoes are a fantastic dish ready to make your meals special. They’re simple to prepare and can be customized in many ways, Make sure to give this recipe a chance, and believe me you will not regret making it, of course If you enjoyed it, spread the happiness by sharing it with others, click that share button and subscribe for more recipes like this one.

Air Fryer Roasted Potatoes

Recipe by MamaCourse: SaladsDifficulty: Easy

Skip the oven and save time with these air fryer roasted potatoes! Made with diced potatoes, olive oil, and a few seasonings. These potatoes are crispy, delicious, and so easy to make!

Ingredients

  • 1 lb potatoes (diced / your choice; Yukon, russet, red, etc.)

  • 1 tbsp olive oil

  • 1 tsp pepper

  • 1 tsp garlic salt

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • 1/2 tsp rosemary (optional)

Directions

  • Heat air fryer to 400 degrees Fahrenheit. Prepare the potatoes by washing them first, then dicing them into 1/2 cubes. If you prefer to remove the skin of the potato, peel the skin before dicing.
  • Transfer the diced potatoes to a large bowl. Add olive oil, salt, and black pepper. Mix until seasoned all over.
  • Space out potatoes in an air fryer basket. If you cannot fit all of the potatoes, air fry in batches. Air fry for 20-22 minutes, flipping halfway. Potatoes should be crisp on the outside, but tender when pierced with a fork. Remove from air fryer and serve. Enjoy!

Notes

  • Leave space between the diced potatoes in the air fryer basket. This will help cook the batch more evenly.
  • Eat these potatoes as is or serve as a side dish. These potatoes go great with steak, burgers, sandwiches, and more!

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