The first time I had Spanakopita (spinach feta filo pie) was in a local 24/7 diner that was owned by a Greek family. I was trying out a gluten-free diet at the time. This pie is not gluten-free, but was the closest thing on the menu other than a salad. Well, I fell in love with it. I went through this entire phase of buying different frozen Spanakopita at the grocery store and making my own. I think I perfected it!
Hi! I am Maureen Gil
I'm so happy you're here! I began this lifestyle site in 2012. I live in Pennsylvania with my husband, the youngest child (the oldest two have since moved out!), my dog, Joe, and my cat. I believe in sustainable living and doing what makes you happy. Recently, I started writing novels.