30-Minute Homemade Dinner Rolls Recipe

In today’s fast-paced world, finding time to prepare a homemade meal can be a challenge. However, there’s nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. If you’re short on time but still want to enjoy the warmth and comfort of homemade bread, you’re in luck!

In this article, we’ll walk you through how to make delicious homemade dinner rolls in just 30 minutes. These soft and fluffy rolls require minimal ingredients and are the perfect addition to any meal.

The Importance of Homemade Dinner Rolls

Before we dive into the recipe, let’s explore why homemade dinner rolls are worth the effort.

Taste and Freshness

There’s no denying that homemade bread tastes significantly better than store-bought varieties. The freshness of homemade dinner rolls, straight from the oven, is unparalleled.

Control Over Ingredients

When you make dinner rolls at home, you have full control over the ingredients, ensuring that you use high-quality, wholesome components.

Impressing Your Guests

Serving homemade dinner rolls can elevate your dinner party or family gathering, leaving a lasting impression on your guests.

Ingredients You’ll Need

Here’s a list of the simple ingredients required for this recipe:

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Warm milk
• Melted butter
• Salt

Instructions

Now that we’ve gathered our ingredients let’s get started with the step-by-step instructions.

Activate the Yeast

1. In a small bowl, combine the warm milk and sugar.
2. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until it becomes frothy.

Mix the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Pour the yeast mixture and melted butter into the flour.
3. Stir until a soft dough forms.

Knead the Dough

1. Turn the dough out onto a floured surface.
2. Knead the dough for about 3-5 minutes until it becomes smooth and elastic.

Shape the Rolls

1. Divide the dough into 12 equal portions.
2. Shape each portion into a ball and place them in a greased baking dish.

Let Them Rise

1. Cover the rolls with a clean kitchen towel and let them rise for 10 minutes.

Bake

1. Preheat your oven to 375°F (190°C).
2. Bake the rolls for 12-15 minutes, or until they turn golden brown.

Serve and Enjoy

1. Remove the rolls from the oven and brush them with melted butter.
2. Serve them warm and enjoy the heavenly aroma and taste.

Homemade Dinner Rolls

Maureen Gil

These Homemade Dinner Rolls are the epitome of comfort and warmth. Soft, pillowy, and freshly baked, they fill the air with the irresistible aroma of home. Whether served with a pat of butter or used to sandwich your favorite fillings, these rolls are a must-have for any meal.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 10 minutes mins

Cuisine American

Servings 12 servings

Calories 150 kcal

Ingredients

  

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• 2 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk (around 110°F)
• 2 tablespoons melted butter
• ½ teaspoon salt

* I earn a commission from Instacart from qualifying purchases.

Instructions

 

• Activate the Yeast In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until it becomes frothy.
• Mix the Dough In a large mixing bowl, combine the flour and salt. Pour the yeast mixture and melted butter into the flour. Stir until a soft dough forms.
• Knead the Dough Turn the dough out onto a floured surface. Knead the dough for about 3-5 minutes until it becomes smooth and elastic.
• Shape the Rolls Divide the dough into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.
• Let Them Rise Cover the rolls with a clean kitchen towel and let them rise for 10 minutes.
• Bake Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes, or until they turn golden brown
• Serve and Enjoy Remove the rolls from the oven and brush them with melted butter. Serve them warm and enjoy the heavenly aroma and taste.

Notes

u003cliu003eu003cstrongu003eUse Fresh Ingredients:u003c/strongu003e Make sure your flour, yeast, and other ingredients are fresh. Old or expired ingredients can affect the taste and texture of your rolls.u003c/liu003eu003cliu003eu003cstrongu003eProperly Activate the Yeast:u003c/strongu003e When activating the yeast, ensure that the milk is warm (around 110°F or 43°C) but not too hot. Too much heat can kill the yeast, preventing the dough from rising properly.u003c/liu003eu003cliu003eu003cstrongu003eKnead the Dough Well:u003c/strongu003e Kneading the dough helps develop gluten, which gives the rolls their structure and texture. Knead until the dough is smooth and elastic.u003c/liu003eu003cliu003eu003cstrongu003eDon't Overwork the Dough:u003c/strongu003e While kneading is important, avoid over-kneading, as it can make the rolls tough. Stop when the dough is just smooth and elastic.u003c/liu003eu003cliu003eu003cstrongu003eAllow Proper Rising Time:u003c/strongu003e Give the dough enough time to rise. During this time, it should double in size. This step is crucial for achieving fluffy rolls.u003c/liu003eu003cliu003eu003cstrongu003eUse a Warm, Draft-Free Location:u003c/strongu003e When letting the dough rise, choose a warm, draft-free place in your kitchen. Cover the dough with a clean cloth or plastic wrap to prevent it from drying out.u003c/liu003eu003cliu003eu003cstrongu003eGrease Your Baking Dish:u003c/strongu003e Ensure that your baking dish is well-greased to prevent the rolls from sticking during baking.u003c/liu003e

Nutrition Facts

Homemade Dinner Rolls

Amount per Serving

Calories

150

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Pairing Suggestions

These homemade rolls are awesome and will complement any meal, but especially meals that are creamy. Some of my favorites:

• Heavenly Creamy Pesto Pasta Recipe
• Best Chicken Alexander Recipe (It’s So Simple!)
• Fettuccine Alfredo with Broccoli, Chicken, and Mushrooms Recipe

Conclusion

Making homemade dinner rolls in just 30 minutes is not only achievable but also incredibly rewarding. The satisfaction of biting into a warm, freshly baked roll is unmatched.

Whether you’re serving these rolls with a family dinner or impressing guests at a gathering, they’re sure to be a hit. Say goodbye to store-bought rolls and savor the delightful taste of homemade goodness. also this awesome testy Dinner Rolls can be served properly with a Cream of Chicken and Wild Rice Soup

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind that it may result in denser rolls.

Can I make the dough in advance and bake it later?

Absolutely! You can prepare the dough, cover it, and refrigerate it for up to 24 hours before baking.

How do I store leftover dinner rolls?

Store them in an airtight container at room temperature for up to 2 days or freeze them for a longer shelf life.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but you may not need to activate it in warm milk first.

What can I serve these dinner rolls with?

These rolls pair wonderfully with soups, stews, salads, or as a side for your favorite main courses.