I’m doing something a little different with potatoes today: one potato cake recipe from mashed potatoes, filled with ham, cheese, eggs, and pickles … and then topped with peas. Normally, I would whip up some small potato cakes (almost the size of a small pancake) to use up that leftover mashed potatoes, or potatoes that might go bad soon. But this recipe is for a complete meal, all dressed up for the dinner table. You can also use it as a side dish, especially for that Easter ham!
Hi! I am Maureen Gil
I'm so happy you're here! I began this lifestyle site in 2012. I live in Pennsylvania with my husband, the youngest child (the oldest two have since moved out!), my dog, Joe, and my cat. I believe in sustainable living and doing what makes you happy. Recently, I started writing novels.
