How To Make Southern Cornbread Without Buttermilk Recipe

Imagine a special kind of yummy bread like Southern cornbread. Families have loved it for a very long time! But guess what? Sometimes, you might not have buttermilk to make it. No worries, I’m going to talk about a cool way to make this Southern Cornbread Without Buttermilk.

This recipe is perfect for anyone who loves the warm and golden Southern cornbread but doesn’t have buttermilk. Maybe you don’t have it right now, or maybe you just want to try something new in the kitchen.  This recipe is perfect for you! The result is a soft and crumbly cornbread that tastes a little sweet and goes great with lots of different foods. Why is this Southern Cornbread Without Buttermilk recipe so awesome? Well, it’s super easy and can change to fit what you like to eat. Even if you can’t have buttermilk, this recipe still makes sure your cornbread is full of flavor and stays nice and moist. And if you don’t want your Southern cornbread to have eggs check my old recipe Southern Cornbread No Eggs.

Ingredients

To start making this Southern Cornbread Without Buttermilk, get these ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 large eggs

How to Make Southern Cornbread Without Buttermilk?

Preheat Your Oven

Start by making your oven warm. Set it to 400°F (200°C). This makes sure your cornbread turns out just right.

Mix Dry Ingredients

In a big bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, and salt. This mix is what makes your cornbread super tasty.

Prepare Wet Ingredients

In another bowl, use a whisk to mix up the milk, vegetable oil, honey, and eggs. This wet mix adds moisture and sweetness to your cornbread.

Combine and Mix

Slowly add the wet mix to the dry mix, stirring until it’s just mixed. Don’t stir too much, or your cornbread might not be as good.

Bake to Perfection

Pour the batter into a greased baking dish and bake for 20-25 minutes. Your cornbread is ready when the top is golden brown, and a toothpick stuck in the middle comes out clean.

Cool and Serve

Let your cornbread cool for a little bit before slicing and serving.

Kitchen Equipment

To create this Southern Cornbread Without Buttermilk, you’ll need the following kitchen equipment:

• Mixing bowls
• Whisk
• Baking dish
• Measuring cups and spoons

Tips

• Make sure your eggs and milk are not too cold or too hot, just right like when they’re sitting out for a while. It helps them mix together better.
• Honey comes in different flavors. You can try them all to see which one you like best in your cornbread.
• If you want your cornbread to be a little crunchy on the outside, you can put the baking dish in the oven when you’re heating it up.
• When you’re mixing the wet and dry stuff, stir until they’re just friends. Too much stirring can change how the cornbread feels, so be gentle.
• If you like cheese, you can add some to your cornbread. It makes it taste even better!

How to Store?

If you have some of the cornbread left over, don’t worry! Wrap it really well in plastic wrap or aluminum foil and keep it on a shelf in your kitchen for up to three days. If you want to save it for even longer, you can put each piece in a tight-sealed container and freeze it for up to three months. When you’re ready to eat it again, just take it out, let it thaw, and warm it up in the oven.

Food and Drink Pairings

I tried this Southern Cornbread Without Buttermilk with my Moroccan mint tea, it tastes good, I see a lot of people eat this kind of bread with barbecue dishes to experience a taste of the South.

FAQ

Can I use a different flour?

Yes! You can try using whole wheat flour or a special kind that doesn’t have gluten. Just be careful and try a little bit first.

What if I don’t have honey?

No problem! You can use other sweet things like maple syrup, agave nectar, or brown sugar. Just use it a little bit at first and see how sweet you like it.

Can I put nuts or seeds in my cornbread?

Of course! Chopped nuts or tiny seeds can add a fun crunch. Pecans or sunflower seeds are cool choices.

Can I make little cornbread muffins instead of a big loaf?

Yes, you can! They will cook faster, around 15-20 minutes.

How do I know when it’s done cooking?

Stick a toothpick in the middle. If it comes out clean or with just a few crumbs, your cornbread is ready!

Can I make it without eggs for my friends who don’t eat them?

Yes! Check this recipe here Southern Cornbread No Eggs.

What if I don’t have vegetable oil?

No worries! You can use melted butter, olive oil, or even coconut oil for a different taste.

The Final: How To Make Southern Cornbread Without Buttermilk Recipe

This special cornbread is a yummy dish to try, not the usual kind, but it still feels warm like the classic one. Give it a try and discover a cornbread that can taste different and be eaten in lots of ways. Sometimes people want to enjoy a recipe, but they don’t like some ingredients. That’s why it’s cool to make recipes in a different way, like this Southern Cornbread Without Buttermilk. If you liked making and eating this recipe, don’t keep it to yourself! Tell your friends and family about it, and make sure to join the journey by subscribing to my blog.