Delicious Homemade Salmon Meatballs Recipe

Today’s dinner is a bit different! Everyone in our house loves salmon. But this time, I decided to mix it up a little (literally)! I created this salmon meatballs recipe. Everyone, they turned out so good. I’m super excited about this recipe for all my fellow salmon lovers out there. When it comes to the pasta, you can choose whatever you want. I decided on linguine with my creamy pesto recipe to match these beautiful meatballs. 

What I Love About This Salmon Meatballs Recipe

If you love salmon, then you will like these meatballs. They have just enough salmon flavor in each meatball without being overwhelming. I used panko breadcrumbs in this recipe, but you can use whatever you want, including homemade breadcrumbs.

Also, these meatballs are so much healthier than their sausage/hamburger cousins, without sacrificing flavor like chicken/turkey meatballs.

Feel free to substitute to your heart’s content. Dairy-free? Just omit the cheese. Gluten-free? Then toast some gluten-free bread in the air fryer or toaster oven, and crumble finely into the rest of the ingredients.

Kitchen Equipment Needed

• Air Fryer
• Chopping board
• Chef’s knife
• Large mixing bowl
• A large skillet
• Tongs or spatula
• Serving dish

FAQs

1. How can I store leftover salmon meatballs? Storing leftover salmon meatballs is easy. Once they’ve cooled down, place them in an airtight container and refrigerate. They usually stay fresh for up to three days. For longer storage, consider freezing them. Place the meatballs on a baking sheet, freeze until solid, and then transfer to a freezer bag or container. They can be stored this way for up to a month. When ready to eat, reheat them in the oven or microwave until they’re thoroughly warmed.
2. What if I don’t have pasta to serve with the meatballs? If pasta isn’t available, rice or other grains can be a great alternative. While pasta complements the meatballs perfectly, substituting it with your favorite grains can still make for a delicious meal. Each grain brings its unique texture and flavor, offering a new way to enjoy the meatballs.
3. What are good side dishes to pair with these meatballs? If you want to eat it with a pasta, try a light salad appetizer or bread. If you are eating as is, try pairing with any number of vegetarian sides like a cucumber and tomato salad.
4. Are there gluten-free options for this recipe? To make these meatballs gluten-free, simply substitute the breadcrumbs with a gluten-free alternative. Many stores offer gluten-free breadcrumbs, or you can use crushed gluten-free crackers. Also, ensure that any soy sauce used is certified gluten-free.
5. Can I make this recipe dairy-free? To make dairy-free, omit the parmesan cheese or use a dairy-substitute.
6. What’s the best way to ensure the meatballs don’t fall apart? To prevent the meatballs from falling apart, make sure the mixture isn’t too wet. If it’s too moist, add a bit more breadcrumbs to help bind everything together. Chilling the mixture before forming the meatballs can also help them maintain their shape during cooking.
7. Can I use canned salmon for this recipe? Yes, canned salmon can be used as a substitute for fresh salmon. Drain the canned salmon well and remove any bones or skin. Keep in mind that the texture and flavor might differ slightly from using fresh salmon.
8. What is a good vegetarian alternative for salmon in this recipe? For a vegetarian version, consider using mashed chickpeas or a combination of chopped mushrooms and cooked quinoa. These ingredients offer a similar texture and can be flavored similarly to the salmon mixture.
9. Can I prepare the meatball mixture ahead of time? Yes, you can prepare the mixture ahead of time. Store it in the refrigerator, covered, for up to a day before cooking. This can actually enhance the flavors as the ingredients meld together.
10. Can I add more cheese to the meatballs? Cheese is a versatile ingredient that enhances the flavor of many dishes. Feel free to sprinkle as much cheese as you like on the meatballs. It adds a delightful richness and can make the dish even more savory and enjoyable.
11. What if I want the meatballs to be extra spicy? For an extra kick, adding a pinch of red pepper flakes is a great idea. This will intensify the spiciness without overwhelming the other flavors. Adjust the amount according to your heat tolerance.

Photo Steps

 

The Final: Delicious Homemade Salmon Meatballs Recipe

my creamy pesto recipe to match.