This frozen strawberry daiquiri recipe with vodka has got to be one of my most popular drinks. I serve it at almost every party, and people line up for it. The NutriBullet is going at a constant whirl! The secret to make this drink not watery is to use frozen strawberries. You can either them in the bag at the grocery store, or if you want some extra delicious flavor, go strawberry picking, slice off the tops, and throw them into the freezer for your party ... or just because you feel like one.

Frozen Strawberry Daiquiri Recipe With Vodka

This frozen strawberry daiquiri recipe with vodka has got to be one of my most popular drinks. I serve it at almost every party, and people line up for it. The NutriBullet is going at a constant whirl! The secret to make this drink not watery is to use frozen strawberries. You can either them in the bag at the grocery store, or if you want some extra delicious flavor, go strawberry picking, slice off the tops, and throw them into the freezer for your party … or just because you feel like one.

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Blue Gatorade Shot Recipe

This Blue Gatorade Shot is a mix of energy and coolness in a glass and is the perfect drink to try next. I noticed some folks in my Facebook group were curious about an alcoholic twist to the Red Bull sunrise. If you enjoyed the last drink I shared and want something with a boost of energy and refreshing vibes, give the Blue Gatorade Shot a go.

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This muddled strawberry whiskey smash recipe is a bit of sweet, a bit of sour, a bit of minty, and oh so good. Strawberries come in season in June here in Pennsylvania, although my evergreens produce fruits all summer long. Can I tell you how delicious it is to pick some berries, muddle (smoosh) them up, and pour them into a drink? The freshness of the strawberries combines perfectly with the smoothness of the whiskey, creating a refreshing beverage that's ideal for summer evenings.

Muddled Strawberry Whiskey Smash Recipe With Mint

This muddled strawberry whiskey smash recipe is a bit of sweet, a bit of sour, a bit of minty, and oh so good. Strawberries come in season in June here in Pennsylvania, although my evergreens produce fruits all summer long. Can I tell you how delicious it is to pick some berries, muddle (smoosh) them up, and pour them into a drink? The freshness of the strawberries combines perfectly with the smoothness of the whiskey, creating a refreshing beverage that’s ideal for summer evenings.

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