Banana Yoghurt Pancakes Recipe

Today, I’m going to share another yummy pancake recipe with you. Today guys, we have the Banana Yoghurt Pancakes. The last time I shared with you a pancake recipe was the Caramelized Banana, Today’s Pancakes are different because I used Yoghurt for the first time in a pancake recipe, but I assure you that are very delicious and so sweet for your morning, especially if you love fluffy and fruity morning treats. Banana Yoghurt Pancakes

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Who Are These Pancakes For?

These Banana Yoghurt Pancakes are fantastic for all sorts of food lovers. If you’re a busy mom trying to make a quick and healthy breakfast for your kids, or someone who cares about eating good, protein-filled food in the morning, these pancakes are perfect. So, why are they so great, you wonder? Well, they’re really easy to make, you only need a few simple ingredients, and they taste amazing. The bananas make them sweet and creamy, while the yoghurt adds a tangy flavour that goes perfectly with the soft, fluffy pancakes. Plus, it’s a fantastic way to use up those ripe bananas you might have in your kitchen!

Ingredients for Banana Yoghurt Pancakes

Before we start making these Banana Yoghurt Pancakes, let’s see what we need to make them yummy. Get these things:

  • 2 ripe bananas: They should be spotty and sweet.
  • 1 cup all-purpose flour: For that perfect pancake texture.
  • 1/2 cup Greek yoghurt: It adds a creamy richness.
  • 1/4 cup milk: To make the batter smoother.
  • 2 tablespoons sugar: A touch of sweetness.
  • 1 teaspoon baking powder: For that fluffy rise.
  • 1/2 teaspoon baking soda: To balance the acidity of yoghurt.
  • 1/2 teaspoon vanilla extract: For a hint of aromatic goodness.
  • 1/4 teaspoon salt: To enhance all the flavours.
  • 1 large egg: To bind everything together.
  • Butter or oil for cooking: To prevent sticking.

Now, let’s get cooking!

Directions for Banana Yoghurt Pancakes

Mash the Bananas

Start by peeling and mashing the ripe bananas in a mixing bowl. The riper they are, the sweeter your pancakes will be.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This will ensure that all your dry ingredients are evenly distributed.

Mix Wet Ingredients

In another bowl, beat the egg and add the Greek yoghurt, milk, vanilla extract, and the mashed bananas. Stir well until you have a smooth, creamy mixture.

Combine Wet and Dry Ingredients

Now, gently fold the wet mixture into the dry ingredients. Don’t overmix; a few lumps are perfectly fine. This keeps your pancakes light and fluffy.

Cook the Pancakes

Heat a skillet or griddle over medium heat and add a bit of butter or oil to prevent sticking. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until you see bubbles forming on the surface, then flip and cook the other side until golden brown.

Serve and Enjoy!

Once they’re golden brown on both sides, transfer the pancakes to a plate, and serve them warm. You can drizzle them with maple syrup, sprinkle with fresh berries, or add a dollop of Greek yoghurt for extra indulgence.

Tips

You Can Try spreading chocolatey Nutella between them. Or, if you want to be extra healthy, use whole wheat or almond flour. And if you don’t eat eggs or dairy, you can use special vegan ingredients. Check my ingredients to make Vegan pancakes. You can also make mini pancakes for a snack. And for a little extra crunch, add some tasty nuts like walnuts or pecans.

Kitchen Equipment

To create these Banana Yoghurt Pancakes, you’ll need the following kitchen equipment:

  • Mixing bowls
  • Whisk
  • Non-stick skillet or griddle
  • Spatula
  • Measuring cups and spoons

FAQ

Can I make the batter ahead of time?

Yes, you can make the pancake mix before you’re ready to cook. Keep it in the fridge for up to a day. Just mix it a little before you cook.

Can I freeze the Banana Yoghurt Pancakes?

Of course! After you cook them, let them cool down. Then, put some paper between them and store them in a bag or a container in the freezer for up to two months. When you’re hungry, warm them up in a toaster or microwave.

Can I use other fruits?

You bet! You can try different fruits like blueberries, strawberries, or even apples to make your pancakes extra fruity and fun.

Share the Love

If you liked this yummy recipe and think it’s a great breakfast, share it with your family and friends. Don’t forget to subscribe to my blog for more tasty recipes and cooking ideas.

Banana Yoghurt Pancakes

Recipe by MamaCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

300

kcal
Total time

25

minutes

Making these Banana Yoghurt Pancakes is super easy. You mix sweet bananas and creamy yogurt to make these delicious pancakes. They're perfect for a yummy and quick breakfast.

Ingredients

  • 2 ripe bananas

  • 1 cup all-purpose flour

  • 1/2 cup Greek yogurt

  • 1/4 cup milk

  • 2 tablespoons sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon vanilla extract:

  • 1/4 teaspoon salt

  • 1 large egg

  • Butter or oil for cooking

Directions

  • Start by peeling and mashing the ripe bananas in a mixing bowl. The riper they are, the sweeter your pancakes will be.
  • In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This will ensure that all your dry ingredients are evenly distributed.
  • In another bowl, beat the egg and add the Greek yogurt, milk, vanilla extract, and the mashed bananas. Stir well until you have a smooth, creamy mixture.
  • Now, gently fold the wet mixture into the dry ingredients. Don't overmix; a few lumps are perfectly fine. This keeps your pancakes light and fluffy.
  • Heat a skillet or griddle over medium heat and add a bit of butter or oil to prevent sticking. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until you see bubbles forming on the surface, then flip and cook the other side until golden brown.
  • Once they're golden brown on both sides, transfer the pancakes to a plate, and serve them warm. You can drizzle them with maple syrup, sprinkle them with fresh berries, or add a dollop of Greek yogurt for extra indulgence.

Notes

  • You Can Try spreading chocolatey Nutella between them. Or, if you want to be extra healthy, use whole wheat or almond flour. And if you don't eat eggs or dairy, you can use special vegan ingredients.
  • You can also make mini pancakes for a snack. And for a little extra crunch, add some tasty nuts like walnuts or pecans.

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