Almond Skillet Cake Recipe

I made a super yummy cake today, the Almond Skillet Cake! It’s an easy dessert with the tasty flavor of almonds and made in a simple cast-iron pan. This cake is really moist, looks fantastic, and is just perfect for any special time!

It’s awesome for anyone who loves desserts, especially desserts based on Almond The special ingredient in my cake is definitely the almond! It gives the cake a rich, nutty taste that stays on your tongue. Almonds not only make the cake taste unique but also help make it super moist and yummy. What’s also awesome about this recipe is how easy it is. No tricky steps or hard-to-find ingredients, just a simple way to make it perfectly.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 cup almond meal
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt

How to Make Almond Skillet Cake

1. Heat your oven to 350°F (175°C). Use butter to spread on a pan cast-iron skillet.
2. In a big bowl, mix softened butter and sugar until it’s light and fluffy.
3. Add eggs one at a time, beating well after each one. Put in almond and vanilla extracts.
4. In another bowl, mix flour, almond meal, baking powder, and salt with a whisk.
5. Slowly add the dry stuff to the wet stuff, switching with milk. Start and finish with the dry stuff, and mix until it’s just together.
6. Pour the mix into the pan you prepared, spreading it out evenly.
7. Cook in the hot oven for 30-35 minutes.
8. Let the cake cool in the pan for 10 minutes before moving it to a rack to cool completely.

Kitchen Equipment You’ll Need

• Cast-iron skillet
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Wire rack

How to Store Almond Skillet Cake?

If you have some cake left, keep it safe! Put it in a tightly sealed container and leave it at room temperature for up to three days. If you want to keep it even longer, like for a week, pop it in the fridge. And when you’re ready to eat it again, just warm it up for a few seconds in the microwave or heat it in the oven for a little bit.

Tips

• After baking, You can add things like almond slices, fairy dust (powdered sugar), or honey rain to make it look delicious.
• When you’re stirring the ingredients, don’t stir too much. Just mix until everything is combined. This helps make the cake soft and yummy.

FAQ

Can I use almond flour instead of almond meal?

almond meal is the best for this recipe and what I used, So I don’t know how it will taste with almond flour.

Can I use a different type of skillet?

While the recipe is made great used cast-iron skillet, you can try other oven-safe pans too. Just keep an eye on the time it bakes.

 

What to eat with this Almond Skillet Cake?

This Almond Skillet Cake can be eaten with a cup of fresh coffee or a scoop of your best-loved ice cream. I suggest eating it with Moroccan mint tea, this drink pairs great with any dessert I ever made before.

Conclusion

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