Gorgeous Valentine’s Heart-Shaped Butter Cookies with Chocolate Ganache (Recipe)

I love butter cookies, and I love Valentine’s Day. So these heart-shaped butter cookies make the perfect pair, just like you and your significant other. They are topped with a chocolate ganache and a sprinkling of walnuts, sugar, or coconut flakes. So give your heart to your Valentine! This easy-to-follow recipe is perfect for beginners and seasoned bakers alike. #MadeWithLove #BakeWithLove #HeartShapedCookies #ButterCookies #BakingLove #ValentinesDayBaking #CookieRecipes #HomemadeCookies

Why I Love These Heart-Shaped Butter Cookies

These cookies look difficult to make, but I promise that they aren’t. I used these heart-shaped cookie cutters, which are relatively inexpensive. The trick to these cookies is to get the dough to be thin and even, otherwise you will burn the parts that are thinner. To achieve this evenness, just chill the dough while you and the other watch a movie. Super simple!

You can either dip the cookies in the ganache (with or without the other), use a fine-point piping tip to make designs, or sprinkle on some goodies like crushed walnuts, coconut flakes, sugar, or sprinkles. The decorating part can be a date night or a Valentine’s Day activity.

FAQs

1. What’s the best way to achieve the perfect heart shape for these cookies?
To get that perfect heart shape, use a heart-shaped cookie cutter. If you don’t have one, you can make a stencil out of cardboard. Roll the dough to a consistent thickness for even baking. Chilling the dough before cutting can also help maintain the shape during baking.

2. Can I make these cookies gluten-free?
Absolutely! Substitute the regular flour with a gluten-free flour blend. Look for a blend that’s meant for 1:1 substitution to make it easy. Keep in mind that gluten-free dough might be a bit more fragile, so handle it gently.

3. What about making them dairy-free?
For a dairy-free version, use plant-based butter or margarine in place of regular butter. Make sure the consistency is similar to that of regular butter for the best results.

4. How should I store leftover cookies?
Store them in an airtight container at room temperature. They should stay fresh for up to a week. If you live in a very humid area, consider adding a piece of bread to the container to absorb excess moisture.

5. What are some good flavor variations for these cookies?
Try adding lemon zest, almond extract, or even a bit of cinnamon for a twist. You can also mix in finely chopped nuts or top them with colored sugar before baking for extra flair.

6. Can I decorate these cookies?
Definitely! After baking, you can decorate them with icing, melted chocolate, or sprinkles. Let the cookies cool completely before decorating.

7. What are some pairing suggestions?
These cookies pair wonderfully with tea, coffee, or a glass of milk. For an adult twist, try them with a dessert wine or a cup of espresso.

8. How can I ensure my cookies are crisp and not too soft or hard?
The key is in the baking time and temperature. Overbaking can make them hard, while underbaking may leave them too soft. Keep an eye on them and remove them from the oven when they are just starting to turn golden.

9. Can I freeze the dough for later use?
Yes, the dough can be frozen for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before rolling and cutting.

10. Are there any tips for a first-time baker attempting this recipe?
Don’t be afraid to experiment, and don’t worry if they’re not perfect on the first try. Ensure all ingredients are at room temperature for easy mixing, and don’t overwork the dough.

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Yield: about 24 biscuits

Valentine's Heart-Shaped Butter Cookies with Chocolate Ganache

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Indulge in these buttery, crisp cookies with a delightful chocolate glaze – perfect for teatime or as a sweet treat!

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 1 hour

Total Time 1 hour

Ingredients

For the Dough

• 2 and 1/3 cups flour
• 7/8 cup (or 14 tablespoons) butter
• 1/2 cup sugar
• lemon zest
• vanilla
• a pinch of salt

For the Chocolate Glaze

• 3 and 1/2 ounces chocolate
• 1 tablespoon vegetable oil

Instructions

1. On a clean countertop, pour out the flour and mix in a pinch of salt.
2. Add in the butter, sugar, lemon zest, vanilla, and salt. Knead everything together until the dough forms. Shape it into a ball, wrap it in foil, and chill it in the fridge for 1 hour.
3. When the dough's chill time is nearly up, preheat your oven to 350 degrees Fahrenheit (that's about 180 degrees Celsius).
4. Roll out the dough and cut it into your favorite shapes. Place these shapes on a baking sheet and bake them for 20 minutes, or until they're just golden and crisp.
5. While the cookies bake, melt the chocolate and stir in the vegetable oil to create your glaze.
6. Once the cookies are done and cooled a bit, brush them with the chocolate glaze.

Notes

Keep an eye on the cookies while they bake to ensure they don't over-brown. The chocolate glaze adds a delightful twist, but feel free to experiment with other toppings like sprinkles or nuts for extra fun.

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 44Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 7mgCarbohydrates 8gFiber 0gSugar 5gProtein 1g

Nutrition automatically generated.

The Final: Valentine’s Heart-Shaped Butter Cookies with Chocolate Ganache