This chicken stir fry is an easy and quick dinner that is loaded with flavor! Ready in just 30 minutes, this recipe has juicy chicken breasts sautéed with a variety of vegetables and stir-fry sauce. Serve with rice or noodles and you got yourself a delicious meal!
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Instructions
Heat a large pan or wok with 1 tbsp olive oil over medium heat.
Cut chicken breasts into strips. Season with salt and pepper. Cook chicken for 3-5 minutes until fully cooked through, stirring frequently.
Remove chicken from pan and set aside.
Add remaining olive oil. Add in bell pepper, broccoli, carrots, mushrooms, and zucchini. Cook for about 8-10 minutes or until vegetables become soft. Stir occasionally to prevent burning. Add more oil if needed.
Add onion and garlic. Cook for 3-5 minutes or until onion is translucent and garlic is fragrant.
Toss cooked chicken in teriyaki sauce. Stir until vegetables and chicken are coated in sauce.
Remove pan or wok from heat. Serve with rice, noodles, or a side of your choosing.
Notes
u003cliu003eI recommend cutting your veggies ahead of time and stirring the vegetables frequently while cooking. This will help the vegetables cook evenly.u003c/liu003eu003cliu003eYou can make your own stir-fry sauce, but I love the flavor of Kikkoman’s Stir-Fry sauce. It’s so good!u003c/liu003e
Nutrition Facts
Easy Chicken Stir Fry
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.