This homemade supreme pizza recipe is so easy and tasty! Red sauce on homemade pizza crust with delicious toppings. You’ll want to make this pizza over and over again!
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Instructions
Preheat the oven to 450°F (232°C) with the pizza stone inside.
On a lightly floured surface, roll out the pizza dough into a 10-inch circle with a rolling pin. Start rolling in the center and work your way out. Make sure the bottom is not sticking to the surface. Apply small amounts of flour if needed.
Carefully spread ½ cup of red sauce on your pizza dough. Add 1 ½ cups of mozzarella cheese, 1 cup mixed greens, 1 package( 3 ½ oz) of pepperoni, ¾ cup Italian sausage, 1 medium green bell pepper, ¼ cup mushrooms, and ½ cup onion. Spread evenly throughout the entire dough and top with the remaining 1 ½ cups of mozzarella cheese.
Once the oven is heated, add ¼ cup of cornmeal to the pizza stone (be careful, it’s going to be hot!) Using a pizza peel, carefully transfer the pizza to the pizza stone in the oven. Bake for 12-14 minutes, or until the cheese is slightly browned and bubbly. Carefully remove from the oven and cool for at least 10 minutes. Slice the pizza on a cutting board and enjoy!
Notes
u003cliu003eUsing a ladle is an easy way to evenly spread the red sauce on the pizza dough.u003c/liu003eu003cliu003eSpread the cheese all over the pizza dough. When the pizza cooks, the cheese will pull to the center, so you want to make sure the cheese is spread entirely throughout the dough.u003c/liu003eu003cliu003eIf you do not have a pizza peel, carefully remove the pizza stone from the oven using oven mitts and grabbing the handles. Before adding the toppings to the pizza, transfer the dough to the pizza stone with cornmeal already on it. Add all the toppings and place the pizza stone back into the oven.u003c/liu003e
Nutrition Facts
Homemade Supreme Pizza
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.