Make these yummy Protein Pancakes without bananas for a healthy breakfast. They have lots of protein and not many carbs, which is great for people who like to stay fit. You can put your favorite toppings on them and eat them in just 20 minutes
Additional toppings like fresh berries, nuts, or seeds (optional)
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Instructions
Prepare the Batter
In a mixing bowl, combine the protein pancake mix, milk, egg, olive oil, vanilla extract, and honey or maple syrup if using. Mix until you achieve a smooth, lump-free batter.
Heat the Griddle or Pan
Preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.
Cook the Pancakes
Pour approximately 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes or until golden brown and cooked through.
Transfer the cooked pancakes to a plate, stack them up, and add your favorite toppings such as fresh berries, nuts, or seeds. Drizzle with a touch of honey or maple syrup if desired. Serve warm and enjoy!
Notes
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Nutrition Facts
Protein Pancakes Without Banana
Amount per Serving
Calories
200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.