Start your day with a healthy and tasty breakfast, These pancakes are packed with protein and have no eggs. They're sweetened naturally with bananas, making them yummy and good for your choice.
1 scoop of your favorite plant-based protein powder
1/2 cup almond milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
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Instructions
Start by mashing the ripe bananas in a bowl until smooth. Add oat flour, plant-based protein powder, almond milk, baking powder, vanilla extract, and a pinch of salt. Mix until well combined.
Place a non-stick skillet or griddle over medium heat and allow it to warm up. Lightly grease the surface with cooking spray or a small amount of oil.
Pour a ladleful of the batter onto the skillet, using the back of the ladle to spread it into a round shape. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Serve the Banana Protein Pancakes warm with your favorite toppings.
Notes
u003cliu003eYou can make your pancakes even yummier by putting fresh fruits, a bit of honey or maple syrup, some yogurt, or even nuts and seeds on top!u003c/liu003eu003cliu003eIf you can't have gluten, no worries! Just use special oats that don't have gluten when you make the flour. That way, these pancakes can be a tasty gluten-free treat.u003c/liu003eu003cliu003eYou can change how much protein is in your pancakes! If you like more or less, you can add a bit more or less protein powder. You can also use a different kind of protein powder if you like that better. It's all about what you enjoy!u003c/liu003e
Nutrition Facts
Banana Protein Pancakes (No Egg)
Amount per Serving
Calories
100
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.