These Lemon Poppy Seed Scones are a delightful treat, perfect for breakfast or afternoon tea. They are light, flaky, and bursting with the zesty flavor of lemon and the subtle crunch of poppy seeds. A dusting of powdered sugar on top adds a touch of sweetness to balance the tangy citrus.
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Instructions
In a large bowl add the flour, sugar, poppy seeds, baking powder, and salt. Grate the cold butter into the flour mixture and combine with either a pastry cutter, two forks, or your hands. Combine until the mixture turns into pea-sized crumbs.
Add the eggs, heavy cream, vanilla, and lemon zest to the flour mixture. Stir to combine.
On a lightly floured surface, work the dough into a ball and then pat the dough into a one-inch high circle. Using a bench scraper or sharp knife, cut the dough into 8 equal wedges.
Lightly brush the scones with the remaining heavy cream and place them on a lined baking sheet or plate. Refrigerate for at least 15 minutes.
While the scones are in the refrigerator, preheat your oven to 400°F (204°C). If your scones in the refrigerator are not already on a lined baking sheet, prepare a baking sheet with parchment paper or an oven-safe pastry mat.
Place the scones on the lined baking sheet 2-3 inches apart. Bake for 18-22 minutes, or until the edges are a light golden brown. Remove from the oven and let the scones cool for 5 minutes on the baking sheet before moving them to a cooling wire rack.
While the scones are cooling, make the glaze. In a small bowl, combine the powdered sugar, lemon juice, and lemon zest. Make sure the scones have completely cooled for at least 20 minutes before adding the glaze. Using a spoon, drizzle the glaze over each scone. Enjoy!
Notes
u003cliu003eFlour- I always recommend measuring your flour when baking. A kitchen scale works best, but spooning and leveling is a good technique as well. If measuring, I go off of the measurement that 1 cup of all-purpose flour is equal to 120 grams.u003c/liu003eu003cliu003eButter- Make sure your butter is cold. I recommend grating the butter into the flour and then mixing it in with your hands. I have found this to be the easiest way for me.u003c/liu003eu003cliu003eRefrigerate the scones- This will help the scones keep their shape and not spread.u003c/liu003eu003cliu003eGlaze- Make sure the scones are completely cooled before adding the glaze. Adding the glaze too early will cause the glaze to melt.u003c/liu003e
Nutrition Facts
Lemon Poppy Seed Scones
Amount per Serving
Calories
250
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.