This delightful crumble cookie recipe is a journey back to the warm, comforting flavors of Mom's kitchen. A delicate, crumbly exterior encases a burst of sweet fruit jam, creating a perfect harmony of taste and texture in every bite. Whether for a cozy family gathering or a sweet treat for yourself, these cookies embody the essence of love, tradition, and homemade goodness.
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Instructions
Preheat the Oven Begin by preheating your oven to the recommended temperature, which is around 350°F (175°C) for these crumble cookies. Preheating ensures that your cookies bake evenly and consistently.
Mix the Dry Ingredients In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Use a whisk or a fork to ensure an even distribution of these dry ingredients.
Blend in the Butter Next, it's time to introduce the unsalted butter. Cut the butter into small cubes and add it to the dry ingredients. Now comes the fun part—using your fingertips, gently rub the butter into the dry mixture until it resembles coarse breadcrumbs. This step is what gives the cookies their crumbly texture.
Incorporate the Eggs and Vanilla Once the butter is incorporated, it's time to add the eggs. Crack the eggs into a separate bowl and whisk them lightly. Then, add the eggs and a few drops of vanilla essence to the dry mixture. Use a spatula or a wooden spoon to mix everything together until a smooth dough forms. Be careful not to overmix; just combine the ingredients until they come together.
Shape the Cookies With your cookie dough ready, it's time to shape the cookies. Take small portions of the dough and roll them into uniform balls. Place these balls on a baking sheet lined with parchment paper, leaving some space between each cookie.
Create a Hollow Now, here's the unique twist that sets these cookies apart: creating a hollow in the center for the jam. Gently press your thumb or the back of a teaspoon into the center of each cookie to make a well for the jam.
Add the Jam Fill each hollow with a generous dollop of your chosen fruit jam. This step is where you can infuse your cookies with your personal flavor preferences. Whether you prefer the classic sweetness of strawberry or the tartness of raspberry, the jam filling is your canvas to customize.
Bake to Perfection Place the baking sheet with your beautifully crafted cookies in the preheated oven. Bake for approximately 12-15 minutes or until the edges turn a glorious golden brown. Keep a close eye on them; you want them to be perfectly baked, not overdone.
Notes
u003cliu003eWhile the classic fruit jam filling is a timeless favorite, don't hesitate to experiment with different flavors. Apricot, blackberry, or even a dollop of lemon curd can take these cookies to new heights of flavor. Get creative and discover your signature twist!u003c/liu003eu003cliu003eIf you want to go beyond the classic round shape, consider using cookie cutters to create unique shapes. Heart-shaped, star-shaped, or even personalized shapes can add a delightful touch to your cookies. Just remember to adjust the baking time accordingly.u003c/liu003eu003cliu003eRecreating Mom's crumble cookie recipe isn't just about baking; it's about recapturing the essence of family, love, and tradition. With every bite of these cookies, you're not just tasting a sweet treat; you're savoring the warmth of your childhood, the comfort of your home, and the love that goes into every batch.u003c/liu003e
Nutrition Facts
crumble copycat mom's recipe cookies
Amount per Serving
Calories
150
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.