This classic American dish combines tender, succulent chicken with creamy, buttery mashed potatoes. The chicken is seasoned to perfection and roasted to a golden hue, offering a burst of flavor in every bite. Paired with velvety mashed potatoes, this meal is the epitome of comfort food, satisfying your taste buds and warming your soul. With a balance of protein and carbohydrates, it's a family favorite that's simple to prepare yet impressively delicious.
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Instructions
Preparing the chicken
Preheat the oven to 400°F (200°C).
Season the chicken breasts with salt, pepper, paprika, garlic powder, and dried thyme.
Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the chicken breasts to a baking dish and bake in the preheated oven for about 20-25 minutes or until the chicken is fully cooked and juices run clear.
Making creamy mashed potatoes
Place the peeled and quartered potatoes in a pot of salted water.
Boil the potatoes until tender (about 15-20 minutes).
Drain the potatoes and return them to the pot.
Mash the potatoes using a potato masher or a fork.
Add butter, milk, salt, and pepper to the mashed potatoes, and mix until smooth and creamy.
Assembling the dish
Place a generous portion of mashed potatoes on a plate.
Top with a cooked chicken breast.
Garnish with fresh parsley or gravy if desired.
Notes
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Nutrition Facts
Chicken Dinner with Mashed Potatoes
Amount per Serving
Calories
390
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.