Chicken Marsala, is an Italian-inspired masterpiece that tantalizes taste buds with tender chicken breasts bathed in a rich Marsala wine sauce. A delightful blend of savory and slightly sweet notes, this dish offers both comfort and sophistication. Perfect for weeknight dinners or special occasions, it's an exquisite yet accessible recipe that promises to elevate your home-cooked meals.
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Instructions
Start by seasoning the chicken breasts with salt and pepper. Dredge each breast in the flour until lightly coated. This coating will help achieve a beautiful golden sear on the chicken.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until they are golden brown. This initial searing locks in the chicken's juices and adds a wonderful crust.
In the same skillet, add the remaining olive oil and sauté the sliced mushrooms until they're golden and tender. The mushrooms will absorb the flavors in the skillet, adding depth to the dish.
Pour in the Marsala wine and chicken broth, stirring to deglaze the skillet and incorporate the flavors. Let the mixture simmer until it's slightly reduced. The reduction intensifies the flavors and thickens the sauce.
Return the chicken breasts to the skillet, allowing them to cook in the sauce for about 10-15 minutes or until they are cooked through and the sauce has thickened. The chicken will soak up the Marsala flavors, resulting in a succulent and flavorful dish.
Stir in the butter to enrich the sauce, ensuring a glossy finish. The butter adds a luxurious touch to the sauce. Garnish the chicken with freshly chopped parsley for a burst of color and added freshness.
Plate the chicken breasts and generously drizzle the Marsala sauce over each portion. Serve immediately and enjoy this masterpiece of flavors.
Notes
u003cliu003eu003cstrongu003eProperly Pound the Chickenu003c/strongu003e: For even cooking, gently pound the chicken breasts to an even thickness. This ensures they cook uniformly and remain tender.u003c/liu003eu003cliu003eu003cstrongu003eDon't Crowd the Panu003c/strongu003e: When searing the chicken, make sure not to overcrowd the pan. Give each breast ample space to sear and develop that beautiful golden crust.u003c/liu003eu003cliu003eu003cstrongu003eUse Quality Marsala Wineu003c/strongu003e: Invest in a good-quality Marsala wine for an authentic and rich flavor in the sauce. The wine greatly impacts the taste of the dish.u003c/liu003eu003cliu003eu003cstrongu003eAdjust the Sweetnessu003c/strongu003e: Depending on your taste preferences, you can adjust the sweetness of the sauce by opting for a dry or sweet Marsala wine.u003c/liu003eu003cliu003eu003cstrongu003eEnhance the Sauceu003c/strongu003e: To intensify the sauce's flavors, let it simmer a bit longer, allowing it to reduce further and thicken. This gives a more concentrated and delightful taste.u003c/liu003eu003cliu003eu003cstrongu003ePairing is Keyu003c/strongu003e: Choose complementary side dishes and wine to pair with Chicken Marsala. Creamy mashed potatoes and steamed vegetables make great accompaniments.u003c/liu003eu003cliu003eu003cstrongu003eFresh Herbs for Garnishu003c/strongu003e: Always opt for fresh parsley to garnish your Chicken Marsala. The burst of fresh herb flavor adds a beautiful finish to the dish.u003c/liu003eu003cliu003eu003cstrongu003eExperiment with Mushroomsu003c/strongu003e: Feel free to experiment with different types of mushrooms for unique flavors and textures in the sauce. Cremini or wild mushrooms can add a twist.u003c/liu003eu003cliu003eu003cstrongu003eDouble the Sauceu003c/strongu003e: If you love extra sauce, consider doubling the sauce ingredients. It's always a hit, and you'll have plenty to generously drizzle over the chicken.u003c/liu003eu003cliu003eu003cstrongu003eReheating Tipsu003c/strongu003e: When reheating leftovers, do so gently over low heat to preserve the flavors and texture of the chicken and sauce.u003c/liu003e
Nutrition Facts
Chicken Marsala
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.