A comforting and flavorful Roasted Tomato Soup made with fresh tomatoes, aromatic basil, and a touch of garlic. Perfectly roasted to bring out the natural sweetness, this soup is a delightful blend of simplicity and taste.
Salt and pepper to taste: About 1 teaspoon of salt and 1/2 teaspoon of black pepper
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Instructions
Preparing the Tomatoes
Preheat your oven to 400°F (200°C).
Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast the tomatoes for 30-40 minutes until they're soft and slightly caramelized.
Sautéing the Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat.
Add chopped onions and minced garlic. Sauté until the onions turn translucent and aromatic.
Creating the Base
Add the roasted tomatoes to the pot, along with any juices from the baking sheet.
Pour in the vegetable broth and bring the mixture to a gentle boil.
Reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld.
Blending and Seasoning
Using an immersion blender or a regular blender, carefully blend the soup until smooth.
Stir in fresh basil leaves for an aromatic burst.
Season with salt and pepper to taste.
Notes
u003cliu003eFeel free to customize the consistency by adding more or less vegetable broth based on your preference. If you like a thicker soup, use less broth.u003c/liu003eu003cliu003eDon't hesitate to experiment with additional herbs like thyme or oregano to elevate the flavor profile.u003c/liu003e
Nutrition Facts
Roasted tomato soup
Amount per Serving
Calories
150
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.