Chicken Tajine is a Famous traditional Moroccan dinner, blending chicken with an enjoyable blend of spices, lemon, and green olives. inviting you to savor the essence of Morocco on your plate.
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Instructions
Season the chicken thighs with salt and pepper. In a tajine, heat the olive oil over medium-high heat. Brown the chicken thighs on all sides until golden brown. Once done, remove the chicken and set it aside.
Add the chopped onion and sauté until translucent. Add the minced garlic, cumin, paprika, cinnamon, ginger, and coriander. Cook for a minute or until the spices release their fragrance.
Return the chicken to the tajine. Add the preserved lemon and green olives. Pour in the chicken broth.
Cover and let it simmer over low heat for about 45-50 minutes, or until the chicken is tender and cooked through.
Garnish with fresh parsley and serve the Chicken Tajine hot. It's traditionally enjoyed with warm crusty bread or couscous.
Notes
u003cliu003eu003cstrongu003ePrep Ahead:u003c/strongu003e Marinate the chicken with the spices a few hours before cooking to enhance the flavors.u003c/liu003eu003cliu003eu003cstrongu003eQuick Fix:u003c/strongu003e Use pre-cut chicken pieces for a time-saving option.u003c/liu003eu003cliu003eu003cstrongu003eVeggie Variations:u003c/strongu003e Feel free to add more vegetables like carrots, potatoes, or bell peppers for a twist.u003c/liu003e
Nutrition Facts
Chicken Tajine
Amount per Serving
Calories
400
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.