Try our Chicken Parmesan Quesadilla and taste the mix of two yummy styles - chicken parmesan and quesadilla. It's crispy, cheesy, and perfect for a fast dinner or a fun get-together with friends.
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Instructions
Start by seasoning the chicken breasts with salt and pepper. Dredge them in flour, dip them in beaten eggs, and coat them with a mixture of breadcrumbs and grated parmesan.
Heat olive oil in a pan over medium-high heat. Cook the breaded chicken breasts until golden brown and cooked through. Once done, slice the chicken into strips.
Lay out a tortilla and sprinkle a portion of mozzarella cheese on one half. Add slices of the cooked chicken and spoon marinara sauce over the chicken. Fold the tortilla in half.
Heat a pan over medium heat and cook the assembled quesadillas until the cheese is melted and the tortillas are crispy and golden.
Cut the quesadillas into wedges and serve hot.
Notes
u003cliu003eExperiment with different cheeses like cheddar, Monterey Jack, or provolone to find your favorite flavor combination.u003c/liu003eu003cliu003eadd fresh basil, oregano, or parsley to the filling for a burst of herbaceous flavor.u003c/liu003eu003cliu003ePrepare the breaded chicken in advance and refrigerate. Assemble and cook the quesadillas when ready to serve for a quicker meal.u003c/liu003e
Nutrition Facts
Chicken Parmesan Quesadilla
Amount per Serving
Calories
500
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.