Buffalo chicken blooming quesadilla is a spicy, and cheesy dish! It's made by putting buffalo sauce (which is a bit spicy) and melted cheddar cheese on a crispy tortilla. It's easy to make and great for a fast meal or when friends come over!
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Instructions
Start by tossing the shredded chicken breast in buffalo sauce. Make sure the chicken is well-coated for that perfect kick of flavor.
Take a flour tortilla and spread a layer of shredded cheddar cheese on one half. Place a generous portion of the buffalo chicken on top of the cheese.
Fold the tortilla in half to cover the chicken and cheese. Brush the outside with olive oil for that golden crispiness. Cook the quesadilla in a preheated skillet until both sides are golden brown and the cheese is melted.
Cut the quesadilla into wedges and drizzle with ranch dressing. Garnish with chopped green onions for that extra burst of flavor and color.
Notes
u003cliu003eYou can use different kinds of cheese like mozzarella or pepper jack instead of cheddar. Try them out to see which one you like best!u003c/liu003eu003cliu003eIf you like a little spicy taste, add more buffalo sauce. If you don't like it too spicy, just add a little.u003c/liu003e
Nutrition Facts
buffalo chicken blooming quesadilla
Amount per Serving
Calories
400
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.