This special recipe mixes the yummy taste of a peanut butter and jelly sandwich with easy-to-make overnight oats. It's a breakfast that's good for you and doesn't need much work. Just prepare it the night before, and in the morning, it's all set to eat. A tasty and quick way to start your day!
Fresh fruits for topping bananas, strawberries, etc...)
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Instructions
In a container, combine rolled oats and milk in a 1:2 ratio (oats to milk).
Stir in a spoonful of peanut butter and a dollop of jelly or jam.
Add chia seeds for added thickness and nutritional value.
Mix the ingredients well and refrigerate the container overnight.
In the morning, give the mixture a good stir, top with fresh fruits, and enjoy your PBJ overnight oats!
Notes
u003cliu003eUse containers that close very well when you soak the oats. This way, the oats stay fresh and tasty. u003c/liu003eu003cliu003eTry different amounts of peanut butter and jelly to see what tastes just right for you. u003c/liu003eu003cliu003eAdd some crunchiness by putting in small pieces of peanuts or almonds. It'll make your breakfast more fun to eat!u0022u003c/liu003e
Nutrition Facts
PBJ Overnight Oats
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.