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Instructions
Marinate the chicken: Combine the chicken pieces with curry powder, salt, and pepper. Let it marinate for at least 30 minutes to absorb the flavors.
Sauté the onions, garlic, and ginger: Heat oil in a pan, sauté the aromatics until golden brown, and aromatic.
Add the marinated chicken: Stir and cook until the chicken turns brown.
Pour in the coconut milk: Bring to a simmer and let the flavors meld.
Add vegetables and seasonings: Include potatoes, carrots, bell peppers, fish sauce, and additional curry powder for flavor depth.
Simmer until cooked: Allow the curry to simmer until the chicken and vegetables are tender and the flavors meld.
Notes
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Nutrition Facts
Chicken Curry With Coconut Milk Filipino Style
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.