* I earn a commission from Instacart from qualifying purchases.
Instructions
Start by marinating the thinly sliced flank steak. In a bowl, combine soy sauce, brown sugar, and red pepper flakes. Add the beef slices and marinate for at least 20-30 minutes to allow the flavors to infuse.
Mix together oyster sauce and a splash of water in a small bowl. Set aside for later use.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant. Add the marinated beef slices and stir-fry until they're browned and cooked to your liking. Remove the beef from the skillet and set aside.
In the same skillet, add a bit more oil if needed, and stir-fry the broccoli florets until they're tender yet still crisp, for about 3-4 minutes.
Return the cooked beef to the skillet with the broccoli. Pour the prepared oyster sauce mixture over the beef and broccoli. Toss everything together to ensure the beef and broccoli are evenly coated with the sauce.
Sprinkle sliced green onions and sesame seeds over the stir fry for an extra burst of flavor and visual appeal. Serve the Spicy Beef and Broccoli Stir Fry over cooked rice or noodles.
Notes
u003cliu003eYou can use chicken, shrimp, or tofu instead of beef to match what you like to eat.u003c/liu003eu003cliu003eUse bell peppers, snap peas, or mushrooms for a mix of colors and flavors in your stir-fry.u003c/liu003eu003cliu003eChange the amount of red pepper flakes for more or less heat. Use less for a mild taste, or more for a spicier dish.u003c/liu003e
Nutrition Facts
Spicy Beef and Broccoli Stir Fry
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.